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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 16943066

  • 1. In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation.
    Paramithiotis S, Melissari I, Drosinos EH.
    Food Microbiol; 2006 Oct; 23(7):663-71. PubMed ID: 16943066
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  • 3. Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product.
    Chokesajjawatee N, Pornaem S, Zo YG, Kamdee S, Luxananil P, Wanasen S, Valyasevi R.
    Food Microbiol; 2009 Aug; 26(5):547-51. PubMed ID: 19465253
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  • 9. Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures.
    Resch M, Nagel V, Hertel C.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):99-104. PubMed ID: 18625535
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  • 11. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC.
    Food Microbiol; 2008 Aug 30; 25(5):668-75. PubMed ID: 18541165
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  • 13. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
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  • 14. Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products.
    Kim SH, Wei CI.
    Int J Food Microbiol; 2007 Apr 20; 115(3):356-63. PubMed ID: 17289197
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