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Journal Abstract Search

105 related items for PubMed ID: 16943066

  • 21. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):84-91. PubMed ID: 16996159
    [Abstract] [Full Text] [Related]

  • 22. Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece.
    Drosinos EH, Paramithiotis S, Kolovos G, Tsikouras I, Metaxopoulos I.
    Food Microbiol; 2007 May 01; 24(3):260-70. PubMed ID: 17188204
    [Abstract] [Full Text] [Related]

  • 23. Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.
    Normanno G, La Salandra G, Dambrosio A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firinu A, Crisetti E, Celano GV.
    Int J Food Microbiol; 2007 Apr 20; 115(3):290-6. PubMed ID: 17321621
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  • 24. Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal.
    Pereira V, Lopes C, Castro A, Silva J, Gibbs P, Teixeira P.
    Food Microbiol; 2009 May 20; 26(3):278-82. PubMed ID: 19269569
    [Abstract] [Full Text] [Related]

  • 25. Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.
    Mathara JM, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Shin HK, Holzapfel WH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):57-64. PubMed ID: 18539351
    [Abstract] [Full Text] [Related]

  • 26. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses.
    Darilmaz DO, Beyatli Y.
    Anaerobe; 2012 Feb 15; 18(1):122-7. PubMed ID: 22019987
    [Abstract] [Full Text] [Related]

  • 27. Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea.
    Ottaviani D, Santarelli S, Bacchiocchi S, Masini L, Ghittino C, Bacchiocchi I.
    Food Microbiol; 2006 Aug 15; 23(5):418-22. PubMed ID: 16943032
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  • 28. Functional meat starter cultures for improved sausage fermentation.
    Leroy F, Verluyten J, De Vuyst L.
    Int J Food Microbiol; 2006 Feb 15; 106(3):270-85. PubMed ID: 16213053
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  • 30. Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland.
    Baumgartner A, Küffer M, Suter D, Jemmi T, Rohner P.
    Int J Food Microbiol; 2007 Apr 01; 115(1):110-4. PubMed ID: 17196695
    [Abstract] [Full Text] [Related]

  • 31. Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal.
    Ferreira V, Barbosa J, Silva J, Vendeiro S, Mota A, Silva F, Monteiro MJ, Hogg T, Gibbs P, Teixeira P.
    Food Microbiol; 2007 Sep 01; 24(6):618-23. PubMed ID: 17418313
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  • 33. Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.
    Normanno G, Corrente M, La Salandra G, Dambrosio A, Quaglia NC, Parisi A, Greco G, Bellacicco AL, Virgilio S, Celano GV.
    Int J Food Microbiol; 2007 Jun 30; 117(2):219-22. PubMed ID: 17533002
    [Abstract] [Full Text] [Related]

  • 34. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S, O'Sullivan E, Fitzgerald G, Mayo B.
    J Food Sci; 2007 Oct 30; 72(8):M310-5. PubMed ID: 17995611
    [Abstract] [Full Text] [Related]

  • 35. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P, Holley RA.
    Food Microbiol; 2007 Feb 30; 24(1):82-8. PubMed ID: 16943098
    [Abstract] [Full Text] [Related]

  • 36. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.
    Int J Food Microbiol; 2007 Sep 15; 118(2):218-22. PubMed ID: 17727994
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  • 38. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.
    Int J Food Microbiol; 2008 Jun 10; 124(3):217-23. PubMed ID: 18457892
    [Abstract] [Full Text] [Related]

  • 39. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
    [Abstract] [Full Text] [Related]

  • 40. [Effect of bile and bile acids on bacterial resistance to antibiotics].
    Tvorko MS, Kalashnik SA, Kovalova EN.
    Antibiotiki; 1984 Apr 31; 29(4):257-60. PubMed ID: 6742802
    [Abstract] [Full Text] [Related]

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