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Journal Abstract Search

371 related items for PubMed ID: 16943078

  • 1. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
    Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S.
    Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078
    [Abstract] [Full Text] [Related]

  • 2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Dec; 97(2):439-45. PubMed ID: 15239712
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  • 3. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM, Patriarca A, Fernández Pinto V, Vaamonde G.
    Int J Food Microbiol; 2007 Apr 10; 115(2):140-3. PubMed ID: 17161486
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  • 4. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
    Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):160-4. PubMed ID: 16735071
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  • 5. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC, Natskoulis PI, Magan N, Panagou EZ.
    J Appl Microbiol; 2009 Jul 15; 107(1):257-68. PubMed ID: 19426279
    [Abstract] [Full Text] [Related]

  • 6. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S.
    J Appl Microbiol; 2005 Jul 15; 98(4):839-44. PubMed ID: 15752329
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  • 11. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A, Mateo EM, Valle-Algarra FM, Mateo F, Mateo R, Jiménez M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):93-9. PubMed ID: 18164776
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  • 12. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
    Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V.
    J Food Sci; 2010 Mar 29; 75(2):M89-97. PubMed ID: 20492247
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  • 13. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 14. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL, Hocking AD, Scott ES.
    Int J Food Microbiol; 2006 Aug 01; 110(3):209-16. PubMed ID: 16824635
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  • 15. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
    Bellí N, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2006 Oct 01; 23(7):622-7. PubMed ID: 16943060
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  • 17. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
    Medina A, Mateo R, Valle-Algarra FM, Mateo EM, Jiménez M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):230-5. PubMed ID: 17765991
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  • 19. Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature.
    Romero SM, Pinto VF, Patriarca A, Vaamonde G.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):277-81. PubMed ID: 20462648
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  • 20. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):188-95. PubMed ID: 16443301
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