These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

481 related items for PubMed ID: 16943082

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJ.
    J Appl Microbiol; 2007 Mar; 102(3):796-805. PubMed ID: 17309630
    [Abstract] [Full Text] [Related]

  • 3. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul; 8(7):797-802. PubMed ID: 21381918
    [Abstract] [Full Text] [Related]

  • 4. Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.
    Koutsoumanis KP, Sofos JN.
    Int J Food Microbiol; 2005 Sep 25; 104(1):83-91. PubMed ID: 16005535
    [Abstract] [Full Text] [Related]

  • 5. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 25; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 6. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 7. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

  • 8. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 9. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 10. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 30; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 12. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 31; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 13. Factors affecting the antilisterial effects of nisin in milk.
    Bhatti M, Veeramachaneni A, Shelef LA.
    Int J Food Microbiol; 2004 Dec 15; 97(2):215-9. PubMed ID: 15541808
    [Abstract] [Full Text] [Related]

  • 14. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 15. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 01; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 16. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 01; 24(3):211-8. PubMed ID: 17188199
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
    Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2007 Dec 15; 120(3):237-49. PubMed ID: 17961778
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.