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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 16943087

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  • 3. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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  • 4. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.
    Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):245-9. PubMed ID: 18571262
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  • 7. [Species and strain specific identification of lactic acid bacteria in complex microflora].
    Hertel C, Meroth CB.
    Berl Munch Tierarztl Wochenschr; 2003 Aug 15; 116(11-12):517-23. PubMed ID: 14655632
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  • 13. Main microorganisms involved in the fermentation of Ugandan ghee.
    Ongol MP, Asano K.
    Int J Food Microbiol; 2009 Aug 15; 133(3):286-91. PubMed ID: 19577815
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  • 14. Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.
    Jara C, Mateo E, Guillamón JM, Torija MJ, Mas A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):336-41. PubMed ID: 18950887
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  • 15. Optimization of conditions for profiling bacterial populations in food by culture-independent methods.
    Cocolin L, Diez A, Urso R, Rantsiou K, Comi G, Bergmaier I, Beimfohr C.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):100-9. PubMed ID: 17604862
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  • 18. Screening of bacterial contamination during gelatine production by means of denaturing gradient gel electrophoresis, focussed on Bacillus and related endospore-forming genera.
    De Clerck E, Gevers D, De Ridder K, De Vos P.
    J Appl Microbiol; 2004 Nov 30; 96(6):1333-41. PubMed ID: 15139926
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  • 20. Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.
    Theunissen J, Britz TJ, Torriani S, Witthuhn RC.
    Int J Food Microbiol; 2005 Jan 15; 98(1):11-21. PubMed ID: 15617797
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