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PUBMED FOR HANDHELDS

Journal Abstract Search

454 related items for PubMed ID: 16943453

  • 1. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug; 25(4):313-20. PubMed ID: 16943453
    [Abstract] [Full Text] [Related]

  • 2. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
    Alminger M, Eklund-Jonsson C.
    Eur J Nutr; 2008 Sep; 47(6):294-300. PubMed ID: 18633670
    [Abstract] [Full Text] [Related]

  • 3. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007 Sep; 16(1):16-24. PubMed ID: 17215176
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  • 4. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.
    Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814
    [Abstract] [Full Text] [Related]

  • 5. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
    Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.
    Am J Clin Nutr; 1999 Jan 14; 69(1):55-63. PubMed ID: 9925123
    [Abstract] [Full Text] [Related]

  • 6. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE, Stamataki N, Stoupaki M, Konstantopoulos P, Pateras I, Tentolouris N, Perrea D, T Karathanos V.
    Eur J Nutr; 2017 Jun 14; 56(4):1445-1453. PubMed ID: 26913854
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  • 7. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS, Henry CJ.
    Nutr Res; 2009 Jul 14; 29(7):480-6. PubMed ID: 19700035
    [Abstract] [Full Text] [Related]

  • 8. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun 14; 62(6):712-20. PubMed ID: 17522615
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  • 9. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
    Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.
    Eur J Nutr; 2009 Apr 14; 48(3):170-5. PubMed ID: 19205780
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  • 11. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb 14; 75(2):254-62. PubMed ID: 11815315
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  • 12. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
    Matsuoka T, Tsuchida A, Yamaji A, Kurosawa C, Shinohara M, Takayama I, Nakagomi H, Izumi K, Ichikawa Y, Hariya N, Yamashita S, Mochizuki K.
    Nutrition; 2020 Apr 14; 72():110637. PubMed ID: 31951932
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  • 15. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
    Granfeldt Y, Nyberg L, Björck I.
    Eur J Clin Nutr; 2008 May 14; 62(5):600-7. PubMed ID: 17426742
    [Abstract] [Full Text] [Related]

  • 16. Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.
    Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V.
    J Am Coll Nutr; 2014 May 14; 33(6):442-9. PubMed ID: 25127170
    [Abstract] [Full Text] [Related]

  • 17. Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
    Finocchiaro F, Ferrari B, Gianinetti A, Scazzina F, Pellegrini N, Caramanico R, Salati C, Shirvanian V, Stanca AM.
    Int J Food Sci Nutr; 2012 Feb 14; 63(1):23-9. PubMed ID: 21707450
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  • 18. The effect of beta-glucan on the glycemic and insulin index.
    Mäkeläinen H, Anttila H, Sihvonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T.
    Eur J Clin Nutr; 2007 Jun 14; 61(6):779-85. PubMed ID: 17151593
    [Abstract] [Full Text] [Related]

  • 19. Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
    Bohl M, Gregersen S, Zhong Y, Hebelstrup KH, Hermansen K.
    Eur J Clin Nutr; 2024 Mar 14; 78(3):243-250. PubMed ID: 37940671
    [Abstract] [Full Text] [Related]

  • 20. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May 14; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

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