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Journal Abstract Search

454 related items for PubMed ID: 16943453

  • 21. Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.
    Sawicki CM, McKay DL, McKeown NM, Dallal G, Chen C-, Blumberg JB.
    Nutrients; 2016 Dec 15; 8(12):. PubMed ID: 27983687
    [Abstract] [Full Text] [Related]

  • 22. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
    Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    J Nutr; 2015 Feb 15; 145(2):231-8. PubMed ID: 25644342
    [Abstract] [Full Text] [Related]

  • 23. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 15; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 24. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
    Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ.
    J Am Coll Nutr; 2013 Jan 15; 32(2):98-110. PubMed ID: 24015717
    [Abstract] [Full Text] [Related]

  • 25. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M, van Rees A, Mensink RP, Onning G.
    Eur J Clin Nutr; 2005 Nov 15; 59(11):1272-81. PubMed ID: 16015250
    [Abstract] [Full Text] [Related]

  • 26. At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.
    Rieder A, Knutsen SH, Sainz Fernandez A, Ballance S.
    Food Funct; 2019 Mar 20; 10(3):1529-1539. PubMed ID: 30785128
    [Abstract] [Full Text] [Related]

  • 27. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
    Brockman DA, Chen X, Gallaher DD.
    Eur J Nutr; 2013 Oct 20; 52(7):1743-53. PubMed ID: 23229409
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  • 30. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
    Liljeberg HG, Akerberg AK, Björck IM.
    Am J Clin Nutr; 1999 Apr 20; 69(4):647-55. PubMed ID: 10197565
    [Abstract] [Full Text] [Related]

  • 31. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
    Soong YY, Quek RY, Henry CJ.
    Eur J Nutr; 2015 Dec 20; 54(8):1281-5. PubMed ID: 25637395
    [Abstract] [Full Text] [Related]

  • 32. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 33. Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
    Chillo S, Ranawana DV, Pratt M, Henry CJ.
    Nutrition; 2011 Jun 21; 27(6):653-8. PubMed ID: 20869206
    [Abstract] [Full Text] [Related]

  • 34. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
    Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.
    Am J Clin Nutr; 2000 May 21; 71(5):1123-8. PubMed ID: 10799374
    [Abstract] [Full Text] [Related]

  • 35. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 21; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 36. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
    Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.
    Nutr Metab Cardiovasc Dis; 2011 Sep 21; 21(9):748-56. PubMed ID: 20605427
    [Abstract] [Full Text] [Related]

  • 37. Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.
    Tappy L, Gügolz E, Würsch P.
    Diabetes Care; 1996 Aug 21; 19(8):831-4. PubMed ID: 8842600
    [Abstract] [Full Text] [Related]

  • 38. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 1999 Dec 21; 18(6):591-7. PubMed ID: 10613410
    [Abstract] [Full Text] [Related]

  • 39. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
    Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.
    Diabetes Care; 2006 May 21; 29(5):976-81. PubMed ID: 16644623
    [Abstract] [Full Text] [Related]

  • 40. Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults.
    Gaesser GA, Rodriguez J, Patrie JT, Whisner CM, Angadi SS.
    Nutrients; 2019 Oct 06; 11(10):. PubMed ID: 31590437
    [Abstract] [Full Text] [Related]

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