These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 16943849

  • 1. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
    Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA.
    Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
    [Abstract] [Full Text] [Related]

  • 2. Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
    Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT.
    Public Health Nutr; 2013 Aug; 16(8):1454-62. PubMed ID: 22939391
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
    Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.
    Eur J Clin Nutr; 2012 Aug; 66(8):932-41. PubMed ID: 22510793
    [Abstract] [Full Text] [Related]

  • 5. Phyto-oestrogen database of foods and average intake in Finland.
    Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P.
    Br J Nutr; 2003 Jun; 89 Suppl 1():S31-8. PubMed ID: 12725654
    [Abstract] [Full Text] [Related]

  • 6. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
    Park MK, Song Y, Joung H, Li SJ, Paik HY.
    Asia Pac J Clin Nutr; 2007 Jun; 16(1):129-39. PubMed ID: 17215190
    [Abstract] [Full Text] [Related]

  • 7. Estimated intakes of isoflavones and coumestrol in Korean population.
    Surh J, Kim MJ, Koh E, Kim YK, Kwon H.
    Int J Food Sci Nutr; 2006 Jun; 57(5-6):325-44. PubMed ID: 17135023
    [Abstract] [Full Text] [Related]

  • 8. Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.
    Clarke DB, Lloyd AS.
    Food Addit Contam; 2004 Apr; 21(4):305-16. PubMed ID: 15204554
    [Abstract] [Full Text] [Related]

  • 9. Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).
    Verkasalo PK, Appleby PN, Allen NE, Davey G, Adlercreutz H, Key TJ.
    Br J Nutr; 2001 Sep; 86(3):415-21. PubMed ID: 11570994
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
    Vergne S, Bennetau-Pelissero C, Lamothe V, Chantre P, Potier M, Asselineau J, Perez P, Durand M, Moore N, Sauvant P.
    Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
    [Abstract] [Full Text] [Related]

  • 12. Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.
    Tang L, Lee AH, Xu F, Zhang T, Lei J, Binns CW.
    Public Health Nutr; 2015 Jan; 18(1):130-4. PubMed ID: 24674768
    [Abstract] [Full Text] [Related]

  • 13. Intake of dietary phytoestrogens by Dutch women.
    Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH.
    J Nutr; 2002 Jun; 132(6):1319-28. PubMed ID: 12042453
    [Abstract] [Full Text] [Related]

  • 14. Dietary intake and sources of isoflavones among Japanese.
    Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y.
    Nutr Cancer; 1999 Jun; 33(2):139-45. PubMed ID: 10368808
    [Abstract] [Full Text] [Related]

  • 15. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
    Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE.
    Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Isoflavone intake in four different European countries: the VENUS approach.
    van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM.
    Br J Nutr; 2003 Jun; 89 Suppl 1():S25-30. PubMed ID: 12725653
    [Abstract] [Full Text] [Related]

  • 20. Food sources of phyto-oestrogens and their precursors in Europe.
    Fletcher RJ.
    Br J Nutr; 2003 Jun; 89 Suppl 1():S39-43. PubMed ID: 12725655
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.