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Journal Abstract Search

174 related items for PubMed ID: 1694427

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  • 3. The influence of age and dietary fat in an animal model of sudden cardiac death.
    McLennan PL, Abeywardena MY, Charnock JS.
    Aust N Z J Med; 1989 Feb; 19(1):1-5. PubMed ID: 2764800
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  • 4. Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.
    McLennan PL, Abeywardena MY, Charnock JS.
    Am J Clin Nutr; 1990 Jan; 51(1):53-8. PubMed ID: 2296929
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  • 5. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
    Isensee H, Jacob R.
    J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
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  • 9. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.
    McLennan PL, Dallimore JA.
    J Nutr; 1995 Apr; 125(4):1003-9. PubMed ID: 7722678
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  • 12. Dietary fatty acids and protection against experimental cardiac arrhythmias in rats.
    Topping D.
    Nutr Rev; 1993 Sep; 51(9):271-3. PubMed ID: 8247419
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  • 14. Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids.
    Abeywardena MY, McLennan PL, Charnock JS.
    Atherosclerosis; 1987 Aug; 66(3):181-9. PubMed ID: 2820432
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  • 20. Polyunsaturated fatty acids and cardiac arrhythmia.
    Sargent CA, Riemersma RA.
    Biochem Soc Trans; 1990 Dec; 18(6):1077-8. PubMed ID: 2088812
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