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Journal Abstract Search

651 related items for PubMed ID: 16952409

  • 1. Importance of bacterial surface properties to control the stability of emulsions.
    Ly MH, Naïtali-Bouchez M, Meylheuc T, Bellon-Fontaine MN, Le TM, Belin JM, Waché Y.
    Int J Food Microbiol; 2006 Oct 15; 112(1):26-34. PubMed ID: 16952409
    [Abstract] [Full Text] [Related]

  • 2. Effect of cationic surfactant on transport of surface-active and non-surface-active model drugs and emulsion stability in triphasic systems.
    Chidambaram N, Burgess DJ.
    AAPS PharmSci; 2000 Oct 15; 2(3):E28. PubMed ID: 11741244
    [Abstract] [Full Text] [Related]

  • 3. Degradation of kinetically-stable o/w emulsions.
    Capek I.
    Adv Colloid Interface Sci; 2004 Mar 19; 107(2-3):125-55. PubMed ID: 15026289
    [Abstract] [Full Text] [Related]

  • 4. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
    James-Smith MA, Alford K, Shah DO.
    J Colloid Interface Sci; 2007 Nov 01; 315(1):307-12. PubMed ID: 17662299
    [Abstract] [Full Text] [Related]

  • 5. Citral stability in oil-in-water emulsions with solid or liquid octadecane.
    Mei L, Choi SJ, Alamed J, Henson L, Popplewell M, McClements DJ, Decker EA.
    J Agric Food Chem; 2010 Jan 13; 58(1):533-6. PubMed ID: 19911843
    [Abstract] [Full Text] [Related]

  • 6. Flocculation of protein-stabilized oil-in-water emulsions.
    Dickinson E.
    Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):130-40. PubMed ID: 20667698
    [Abstract] [Full Text] [Related]

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  • 8. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
    Cho YH, Kim S, Bae EK, Mok CK, Park J.
    J Food Sci; 2008 Apr 01; 73(3):E115-21. PubMed ID: 18387105
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  • 10. A study of the stability of W/O/W multiple emulsions.
    Yan N, Zhang M, Ni P.
    J Microencapsul; 1992 Apr 01; 9(2):143-51. PubMed ID: 1593397
    [Abstract] [Full Text] [Related]

  • 11. Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering.
    Ziani K, Barish JA, McClements DJ, Goddard JM.
    J Colloid Interface Sci; 2011 Aug 01; 360(1):31-8. PubMed ID: 21555134
    [Abstract] [Full Text] [Related]

  • 12. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T, Dobler D, Nissing C, Runkel F.
    J Colloid Interface Sci; 2009 Oct 01; 338(1):184-92. PubMed ID: 19595359
    [Abstract] [Full Text] [Related]

  • 13. Optimizing organoclay stabilized Pickering emulsions.
    Cui Y, Threlfall M, van Duijneveldt JS.
    J Colloid Interface Sci; 2011 Apr 15; 356(2):665-71. PubMed ID: 21324469
    [Abstract] [Full Text] [Related]

  • 14. Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions.
    Berton C, Genot C, Guibert D, Ropers MH.
    J Colloid Interface Sci; 2012 Jul 01; 377(1):244-50. PubMed ID: 22525896
    [Abstract] [Full Text] [Related]

  • 15. Interfacial properties of emulsions stabilized with surfactant and nonsurfactant coated boehmite nanoparticles.
    Tigges B, Dederichs T, Möller M, Liu T, Richtering W, Weichold O.
    Langmuir; 2010 Dec 07; 26(23):17913-8. PubMed ID: 21028858
    [Abstract] [Full Text] [Related]

  • 16. Effect of surfactants on interfacial films and stability of water-in-oil emulsions stabilized by asphaltenes.
    Ortiz DP, Baydak EN, Yarranton HW.
    J Colloid Interface Sci; 2010 Nov 15; 351(2):542-55. PubMed ID: 20804982
    [Abstract] [Full Text] [Related]

  • 17. Formation and stability of polychlorinated biphenyl Pickering emulsions.
    Roy-Perreault A, Kueper BH, Rawson J.
    J Contam Hydrol; 2005 Mar 15; 77(1-2):17-39. PubMed ID: 15722171
    [Abstract] [Full Text] [Related]

  • 18. Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions.
    Bais D, Trevisan A, Lapasin R, Partal P, Gallegos C.
    J Colloid Interface Sci; 2005 Oct 15; 290(2):546-56. PubMed ID: 15963520
    [Abstract] [Full Text] [Related]

  • 19. The response of carbon black stabilized oil-in-water emulsions to the addition of surfactant solutions.
    Katepalli H, John VT, Bose A.
    Langmuir; 2013 Jun 11; 29(23):6790-7. PubMed ID: 23692631
    [Abstract] [Full Text] [Related]

  • 20. Ion partitioning at the oil-water interface as a source of tunable electrostatic effects in emulsions with colloids.
    Leunissen ME, Zwanikken J, van Roij R, Chaikin PM, van Blaaderen A.
    Phys Chem Chem Phys; 2007 Dec 28; 9(48):6405-14. PubMed ID: 18060171
    [Abstract] [Full Text] [Related]

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