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Journal Abstract Search

316 related items for PubMed ID: 16954060

  • 1. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S, Kilinc B, Cadun A, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006; 46(7):519-27. PubMed ID: 16954060
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 3. Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C.
    Cakli S, Kilinc B, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006 Aug; 46(6):453-8. PubMed ID: 16864138
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.
    Iacumin L, Jayasinghe AS, Pellegrini M, Comi G.
    Biology (Basel); 2022 Jan 29; 11(2):. PubMed ID: 35205084
    [Abstract] [Full Text] [Related]

  • 5. Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.
    Viji P, Tanuja S, Ninan G, Lalitha KV, Zynudheen AA, Binsi PK, Srinivasagopal TK.
    J Food Sci Technol; 2015 Jun 29; 52(6):3312-21. PubMed ID: 26028712
    [Abstract] [Full Text] [Related]

  • 6. Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
    Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F.
    Food Microbiol; 2020 Sep 29; 90():103498. PubMed ID: 32336378
    [Abstract] [Full Text] [Related]

  • 7. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.
    Food Microbiol; 2015 Sep 29; 50():44-53. PubMed ID: 25998814
    [Abstract] [Full Text] [Related]

  • 8. Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.
    Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Pérez E, Montenegro T, Sanjuán E.
    J Food Sci Technol; 2015 Mar 29; 52(3):1586-93. PubMed ID: 25745228
    [Abstract] [Full Text] [Related]

  • 9. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS.
    Int J Food Microbiol; 2018 Aug 02; 278():36-43. PubMed ID: 29698856
    [Abstract] [Full Text] [Related]

  • 10. Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage.
    Rezaei M, Hosseini SF.
    J Food Sci; 2008 Aug 02; 73(6):H93-6. PubMed ID: 19241583
    [Abstract] [Full Text] [Related]

  • 11. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
    Baixas-Nogueras S, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC.
    J Food Prot; 2009 Aug 02; 72(8):1671-6. PubMed ID: 19722399
    [Abstract] [Full Text] [Related]

  • 12. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF, Mallouchos A, Haroutounian SA, Boziaris IS.
    Int J Food Microbiol; 2014 Oct 17; 189():153-63. PubMed ID: 25150673
    [Abstract] [Full Text] [Related]

  • 13. Application of antimicrobial ice for extending shelf life of fish.
    Oral N, Gülmez M, Vatansever L, Güven A.
    J Food Prot; 2008 Jan 17; 71(1):218-22. PubMed ID: 18236688
    [Abstract] [Full Text] [Related]

  • 14. Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata).
    Calanche J, Tomas A, Martinez S, Jover M, Alonso V, Roncalés P, Beltrán JA.
    Food Res Int; 2019 May 17; 119():126-134. PubMed ID: 30884640
    [Abstract] [Full Text] [Related]

  • 15. Experimental transmission of Cryptosporidium molnari (Apicomplexa: Coccidia) to gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.).
    Sitjà-Bobadilla A, Alvarez-Pellitero P.
    Parasitol Res; 2003 Oct 17; 91(3):209-14. PubMed ID: 12923629
    [Abstract] [Full Text] [Related]

  • 16. Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm.
    Doğan YN, Pamuk Ş, Gürler Z.
    Environ Sci Pollut Res Int; 2020 Nov 17; 27(33):41248-41252. PubMed ID: 32681328
    [Abstract] [Full Text] [Related]

  • 17. Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.
    Alasalvar C, Taylor KD, Shahidi F.
    J Agric Food Chem; 2002 Mar 27; 50(7):2039-45. PubMed ID: 11902954
    [Abstract] [Full Text] [Related]

  • 18. The in vitro effect of probiotic Vagococcus fluvialis on the innate immune parameters of Sparus aurata and Dicentrarchus labrax.
    Román L, Real F, Sorroza L, Padilla D, Acosta B, Grasso V, Bravo J, Acosta F.
    Fish Shellfish Immunol; 2012 Nov 27; 33(5):1071-5. PubMed ID: 22864109
    [Abstract] [Full Text] [Related]

  • 19. Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).
    Campos CA, Rodríguez O, Losada V, Aubourg SP, Barros-Velázquez J.
    Int J Food Microbiol; 2005 Aug 25; 103(2):121-30. PubMed ID: 16083815
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose.
    Zaragozá P, Fuentes A, Fernández-Segovia I, Vivancos JL, Rizo A, Ros-Lis JV, Barat JM, Martínez-Máñez R.
    Food Chem; 2013 Jun 01; 138(2-3):1374-80. PubMed ID: 23411257
    [Abstract] [Full Text] [Related]

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