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146 related items for PubMed ID: 16955512

  • 1. Properties of hydration shells of protein molecules at their pressure- and temperature-induced native-denatured transition.
    Danielewicz-Ferchmin I, Banachowicz EM, Ferchmin AR.
    Chemphyschem; 2006 Oct 13; 7(10):2126-33. PubMed ID: 16955512
    [Abstract] [Full Text] [Related]

  • 2. Origin of the dynamic transition upon pressurization of crystalline proteins.
    Oleinikova A, Smolin N, Brovchenko I.
    J Phys Chem B; 2006 Oct 05; 110(39):19619-24. PubMed ID: 17004829
    [Abstract] [Full Text] [Related]

  • 3. Crucial importance of translational entropy of water in pressure denaturation of proteins.
    Harano Y, Kinoshita M.
    J Chem Phys; 2006 Jul 14; 125(2):24910. PubMed ID: 16848614
    [Abstract] [Full Text] [Related]

  • 4. Effect of temperature, pressure, and cosolvents on structural and dynamic properties of the hydration shell of SNase: a molecular dynamics computer simulation study.
    Smolin N, Winter R.
    J Phys Chem B; 2008 Jan 24; 112(3):997-1006. PubMed ID: 18171045
    [Abstract] [Full Text] [Related]

  • 5. Phase diagram of electrostricted H2O at surfaces of electrodes at 273-373 K: electric critical point of water.
    Danielewicz-Ferchmin I, Ferchmin AR.
    Chemphyschem; 2005 Aug 12; 6(8):1499-509. PubMed ID: 16082682
    [Abstract] [Full Text] [Related]

  • 6. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V, Arnebrant T.
    J Phys Chem B; 2006 May 25; 110(20):10144-50. PubMed ID: 16706476
    [Abstract] [Full Text] [Related]

  • 7. A theoretical analysis on hydration thermodynamics of proteins.
    Imai T, Harano Y, Kinoshita M, Kovalenko A, Hirata F.
    J Chem Phys; 2006 Jul 14; 125(2):24911. PubMed ID: 16848615
    [Abstract] [Full Text] [Related]

  • 8. Thermal breaking of spanning water networks in the hydration shell of proteins.
    Brovchenko I, Krukau A, Smolin N, Oleinikova A, Geiger A, Winter R.
    J Chem Phys; 2005 Dec 08; 123(22):224905. PubMed ID: 16375508
    [Abstract] [Full Text] [Related]

  • 9. The protein "glass" transition and the role of the solvent.
    Ngai KL, Capaccioli S, Shinyashiki N.
    J Phys Chem B; 2008 Mar 27; 112(12):3826-32. PubMed ID: 18318525
    [Abstract] [Full Text] [Related]

  • 10. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
    Spinozzi F, Ortore MG, Sinibaldi R, Mariani P, Esposito A, Cinelli S, Onori G.
    J Chem Phys; 2008 Jul 21; 129(3):035101. PubMed ID: 18647045
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the heat- and pressure-induced helix-coil transition of two DNA copolymers.
    Rayan G, Macgregor RB.
    J Phys Chem B; 2005 Aug 18; 109(32):15558-65. PubMed ID: 16852973
    [Abstract] [Full Text] [Related]

  • 12. Langmuir monolayer properties of perfluorinated double long-chain salts with divalent counterions of separate electric charge at the air-water interface.
    Matsumoto Y, Nakahara H, Moroi Y, Shibata O.
    Langmuir; 2007 Sep 11; 23(19):9629-40. PubMed ID: 17696455
    [Abstract] [Full Text] [Related]

  • 13. Hydration-dependent protein dynamics revealed by molecular dynamics simulation of crystalline staphylococcal nuclease.
    Joti Y, Nakagawa H, Kataoka M, Kitao A.
    J Phys Chem B; 2008 Mar 20; 112(11):3522-8. PubMed ID: 18293961
    [Abstract] [Full Text] [Related]

  • 14. Water structure and interactions with protein surfaces.
    Raschke TM.
    Curr Opin Struct Biol; 2006 Apr 20; 16(2):152-9. PubMed ID: 16546375
    [Abstract] [Full Text] [Related]

  • 15. [Thermal properties of collagen-water system. 1. Increments of heat capacity during denaturation and glass transition].
    Tsereteli GI, Belopol'skaia TV, Mel'nik TN.
    Biofizika; 1997 Apr 20; 42(1):68-74. PubMed ID: 9181803
    [Abstract] [Full Text] [Related]

  • 16. Low-temperature and high-pressure induced swelling of a hydrophobic polymer-chain in aqueous solution.
    Paschek D, Nonn S, Geiger A.
    Phys Chem Chem Phys; 2005 Jul 21; 7(14):2780-6. PubMed ID: 16189593
    [Abstract] [Full Text] [Related]

  • 17. Protein cold denaturation as seen from the solvent.
    Davidovic M, Mattea C, Qvist J, Halle B.
    J Am Chem Soc; 2009 Jan 28; 131(3):1025-36. PubMed ID: 19115852
    [Abstract] [Full Text] [Related]

  • 18. The effects of denaturants on protein conformation and behavior at air/solution interface.
    Chang SH, Chen LY, Chen WY.
    Colloids Surf B Biointerfaces; 2005 Mar 10; 41(1):1-6. PubMed ID: 15698749
    [Abstract] [Full Text] [Related]

  • 19. The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres.
    Miles CA, Avery NC, Rodin VV, Bailey AJ.
    J Mol Biol; 2005 Feb 18; 346(2):551-6. PubMed ID: 15670603
    [Abstract] [Full Text] [Related]

  • 20. Mechanisms of protein stabilization and prevention of protein aggregation by glycerol.
    Vagenende V, Yap MG, Trout BL.
    Biochemistry; 2009 Nov 24; 48(46):11084-96. PubMed ID: 19817484
    [Abstract] [Full Text] [Related]

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