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Journal Abstract Search

187 related items for PubMed ID: 16960284

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  • 4. Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.
    John RP, Nampoothiri KM, Pandey A.
    J Basic Microbiol; 2007 Feb; 47(1):25-30. PubMed ID: 17304614
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  • 5. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y, Inoue Y.
    Bioresour Technol; 2006 Sep; 97(13):1554-62. PubMed ID: 16051483
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  • 6. Production of lactic acid from paper sludge by simultaneous saccharification and fermentation.
    Lee SM, Koo YM, Lin J.
    Adv Biochem Eng Biotechnol; 2004 Sep; 87():173-94. PubMed ID: 15217107
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  • 9. Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid.
    Bai DM, Wei Q, Yan ZH, Zhao XM, Li XG, Xu SM.
    Biotechnol Lett; 2003 Nov; 25(21):1833-5. PubMed ID: 14677707
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  • 10. L-Lactic acid production from raw cassava starch in a circulating loop bioreactor with cells immobilized in loofa (Luffa cylindrica).
    Roble ND, Ogbonna JC, Tanaka H.
    Biotechnol Lett; 2003 Jul; 25(13):1093-8. PubMed ID: 12889820
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  • 12. Lactic acid production from cheese whey by immobilized bacteria.
    Shahbazi A, Mims MR, Li Y, Shirley V, Ibrahim SA, Morris A.
    Appl Biochem Biotechnol; 2005 Jul; 121-124():529-40. PubMed ID: 15920260
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  • 13. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
    Wang L, Zhao B, Liu B, Yang C, Yu B, Li Q, Ma C, Xu P, Ma Y.
    Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
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  • 14. Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation.
    Guyot JP, Morlon-Guyot J.
    Int J Food Microbiol; 2001 Aug 05; 67(3):217-25. PubMed ID: 11518431
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