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Journal Abstract Search

539 related items for PubMed ID: 16961326

  • 1. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
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  • 4. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
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  • 5. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 8. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK, Wikman J, Bertoft E, Yuryev VP.
    Biomacromolecules; 2007 Jul 05; 8(7):2329-35. PubMed ID: 17579479
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  • 10. High-pressure potato starch granule gelatinization: synchrotron radiation micro-SAXS/WAXS using a diamond anvil cell.
    Gebhardt R, Hanfland M, Mezouar M, Riekel C.
    Biomacromolecules; 2007 Jul 05; 8(7):2092-7. PubMed ID: 17550289
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  • 11. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 12. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
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  • 17. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
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  • 18. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 20. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N, Inouchi N, Nishinari K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714
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