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Journal Abstract Search

304 related items for PubMed ID: 16962938

  • 1.
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  • 3. Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study.
    Hagenlocher T, Nair J, Becker N, Korfmann A, Bartsch H.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1187-91. PubMed ID: 11700267
    [Abstract] [Full Text] [Related]

  • 4. High excretion of etheno adducts in liver fluke-infected patients: protection by praziquantel against DNA damage.
    Dechakhamphu S, Yongvanit P, Nair J, Pinlaor S, Sitthithaworn P, Bartsch H.
    Cancer Epidemiol Biomarkers Prev; 2008 Jul; 17(7):1658-64. PubMed ID: 18628417
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  • 5. Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets.
    Eder E, Wacker M, Lutz U, Nair J, Fang X, Bartsch H, Beland FA, Schlatter J, Lutz WK.
    Chem Biol Interact; 2006 Feb 01; 159(2):81-9. PubMed ID: 16256967
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  • 6. International conference on the healthy effect of virgin olive oil.
    Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.
    Eur J Clin Invest; 2005 Jul 01; 35(7):421-4. PubMed ID: 16008542
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  • 7. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M, SOLOS Investigators.
    Eur J Nutr; 2004 Jun 01; 43(3):140-7. PubMed ID: 15168036
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  • 8. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.
    J Nutr Biochem; 2010 Apr 01; 21(4):290-6. PubMed ID: 19369055
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  • 9. Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study.
    Moschandreas J, Vissers MN, Wiseman S, van Putte KP, Kafatos A.
    Eur J Clin Nutr; 2002 Oct 01; 56(10):1024-9. PubMed ID: 12373624
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  • 10. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB.
    Eur J Clin Nutr; 2001 May 01; 55(5):334-41. PubMed ID: 11378806
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  • 11. Quantification of urinary etheno-DNA adducts by column-switching LC/APCI-MS/MS.
    Hillestrøm PR, Weimann A, Poulsen HE.
    J Am Soc Mass Spectrom; 2006 Apr 01; 17(4):605-610. PubMed ID: 16504536
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  • 12. Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.
    Machowetz A, Poulsen HE, Gruendel S, Weimann A, Fitó M, Marrugat J, de la Torre R, Salonen JT, Nyyssönen K, Mursu J, Nascetti S, Gaddi A, Kiesewetter H, Bäumler H, Selmi H, Kaikkonen J, Zunft HJ, Covas MI, Koebnick C.
    FASEB J; 2007 Jan 01; 21(1):45-52. PubMed ID: 17110467
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  • 13. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.
    Ruano J, Lopez-Miranda J, Fuentes F, Moreno JA, Bellido C, Perez-Martinez P, Lozano A, Gómez P, Jiménez Y, Pérez Jiménez F.
    J Am Coll Cardiol; 2005 Nov 15; 46(10):1864-8. PubMed ID: 16286173
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  • 14. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    Miró-Casas E, Covas MI, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R.
    Eur J Clin Nutr; 2003 Jan 15; 57(1):186-90. PubMed ID: 12548315
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  • 15. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.
    Nutr Metab Cardiovasc Dis; 2000 Jun 15; 10(3):111-20. PubMed ID: 11006919
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  • 16. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.
    Eur J Nutr; 2005 Mar 15; 44(2):121-7. PubMed ID: 15309433
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  • 17. Effect of olive oil consumption on serum resistin concentrations in healthy men.
    Machowetz A, Gruendel S, Garcia AL, Harsch I, Covas MI, Zunft HJ, Koebnick C.
    Horm Metab Res; 2008 Oct 15; 40(10):697-701. PubMed ID: 18622895
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  • 18. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
    Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A.
    Eur J Clin Nutr; 2009 Dec 15; 63(12):1387-93. PubMed ID: 19707219
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  • 19. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
    Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI.
    Drugs Exp Clin Res; 2004 Dec 15; 30(5-6):207-12. PubMed ID: 15700748
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  • 20. Exocyclic DNA adducts as oxidative stress markers in colon carcinogenesis: potential role of lipid peroxidation, dietary fat and antioxidants.
    Bartsch H, Nair J, Owen RW.
    Biol Chem; 2002 Jun 15; 383(6):915-21. PubMed ID: 12222681
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