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Journal Abstract Search

552 related items for PubMed ID: 16963343

  • 1. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.
    Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.
    J Am Diet Assoc; 2006 Sep; 106(9):1380-8; quiz 1389-90. PubMed ID: 16963343
    [Abstract] [Full Text] [Related]

  • 2. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
    Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM.
    Am J Clin Nutr; 2008 Jan; 87(1):79-90. PubMed ID: 18175740
    [Abstract] [Full Text] [Related]

  • 3. Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.
    Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.
    J Am Coll Nutr; 2001 Feb; 20(1):50-7. PubMed ID: 11293468
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 5. Improved nutrient intake in older obese adults undergoing a structured diet and exercise intentional weight loss program.
    Miller GD.
    J Nutr Health Aging; 2010 Jun; 14(6):461-6. PubMed ID: 20617289
    [Abstract] [Full Text] [Related]

  • 6. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.
    Rodríguez-Rodríguez E, López-Sobaler AM, Navarro AR, Bermejo LM, Ortega RM, Andrés P.
    Int J Obes (Lond); 2008 Oct; 32(10):1552-8. PubMed ID: 18679411
    [Abstract] [Full Text] [Related]

  • 7. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 8. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 9. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
    Iversen KN, Carlsson F, Andersson A, Michaëlsson K, Langton M, Risérus U, Hellström PM, Landberg R.
    Clin Nutr ESPEN; 2021 Oct; 45():155-169. PubMed ID: 34620312
    [Abstract] [Full Text] [Related]

  • 10. Sustainable weight loss among overweight and obese lactating women is achieved with an energy-reduced diet in line with dietary recommendations: results from the LEVA randomized controlled trial.
    Bertz F, Winkvist A, Brekke HK.
    J Acad Nutr Diet; 2015 Jan; 115(1):78-86. PubMed ID: 25088520
    [Abstract] [Full Text] [Related]

  • 11. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.
    Mattes RD.
    J Am Coll Nutr; 2002 Dec; 21(6):570-7. PubMed ID: 12480804
    [Abstract] [Full Text] [Related]

  • 12. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
    Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.
    Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
    [Abstract] [Full Text] [Related]

  • 13. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Nov; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 14. Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system.
    Benezra LM, Nieman DC, Nieman CM, Melby C, Cureton K, Schmidt D, Howley ET, Costello C, Hill JO, Mault JR, Alexander H, Stewart DJ, Osterberg K.
    J Am Diet Assoc; 2001 May; 101(5):554-61. PubMed ID: 11374349
    [Abstract] [Full Text] [Related]

  • 15. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women.
    Ortega RM, López-Sobaler AM, Aparicio A, Bermejo LM, Rodríguez-Rodríguez E, Perea JM, Andrés P.
    Int J Vitam Nutr Res; 2009 Mar; 79(2):71-8. PubMed ID: 20108208
    [Abstract] [Full Text] [Related]

  • 16. Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial.
    Crosby L, Rembert E, Levin S, Green A, Ali Z, Jardine M, Nguyen M, Elliott P, Goldstein D, Freeman A, Bradshaw M, Holtz DN, Holubkov R, Barnard ND, Kahleova H.
    J Acad Nutr Diet; 2022 Oct; 122(10):1922-1939.e0. PubMed ID: 35452873
    [Abstract] [Full Text] [Related]

  • 17. Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial.
    Hernández-Reyes A, Cámara-Martos F, Molina-Luque R, Romero-Saldaña M, Molina-Recio G, Moreno-Rojas R.
    BMC Womens Health; 2019 Dec 27; 19(1):167. PubMed ID: 31882009
    [Abstract] [Full Text] [Related]

  • 18. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
    [Abstract] [Full Text] [Related]

  • 19. Nutrient Intake During Diet-Induced Weight Loss and Exercise Interventions in a Randomized Trial in Older Overweight and Obese Adults.
    Miller GD, Beavers DP, Hamm D, Mihalko SL, Messier SP.
    J Nutr Health Aging; 2017 Apr 25; 21(10):1216-1224. PubMed ID: 29188882
    [Abstract] [Full Text] [Related]

  • 20. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 25; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

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