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Journal Abstract Search

407 related items for PubMed ID: 16965235

  • 1. Estimated Asian adult soy protein and isoflavone intakes.
    Messina M, Nagata C, Wu AH.
    Nutr Cancer; 2006; 55(1):1-12. PubMed ID: 16965235
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  • 3. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
    Chen Z, Zheng W, Custer LJ, Dai Q, Shu XO, Jin F, Franke AA.
    Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
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  • 4. Intake of soy foods and soy isoflavones by rural adult women in China.
    Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J.
    Asia Pac J Clin Nutr; 2004; 13(2):204-9. PubMed ID: 15228989
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  • 5. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
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  • 6. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
    Messina M, Hilakivi-Clarke L.
    Nutr Cancer; 2009 Aug; 61(6):792-8. PubMed ID: 20155618
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  • 7. Estimated intakes of isoflavones and coumestrol in Korean population.
    Surh J, Kim MJ, Koh E, Kim YK, Kwon H.
    Int J Food Sci Nutr; 2006 Aug; 57(5-6):325-44. PubMed ID: 17135023
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  • 8. Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones.
    Aronson WJ, Tymchuk CN, Elashoff RM, McBride WH, McLean C, Wang H, Heber D.
    Nutr Cancer; 1999 Aug; 35(2):130-6. PubMed ID: 10693166
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  • 9. Isoflavonoid content of Hong Kong soy foods.
    Chan SG, Murphy PA, Ho SC, Kreiger N, Darlington G, So EK, Chong PY.
    J Agric Food Chem; 2009 Jun 24; 57(12):5386-90. PubMed ID: 19530716
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  • 11. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial.
    Dewell A, Weidner G, Sumner MD, Barnard RJ, Marlin RO, Daubenmier JJ, Chi C, Carroll PR, Ornish D.
    Nutr Cancer; 2007 Jun 24; 58(1):35-42. PubMed ID: 17571965
    [Abstract] [Full Text] [Related]

  • 12. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
    Ursin G, Sun CL, Koh WP, Khoo KS, Gao F, Wu AH, Yu MC.
    Nutr Cancer; 2006 Jun 24; 56(2):128-35. PubMed ID: 17474857
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  • 13. Meta-analysis of soy intake and breast cancer risk.
    Trock BJ, Hilakivi-Clarke L, Clarke R.
    J Natl Cancer Inst; 2006 Apr 05; 98(7):459-71. PubMed ID: 16595782
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  • 14. Soy and isoflavone consumption in relation to prostate cancer risk in China.
    Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW.
    Cancer Epidemiol Biomarkers Prev; 2003 Jul 05; 12(7):665-8. PubMed ID: 12869409
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  • 15. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    J Allergy Clin Immunol; 2005 Jun 05; 115(6):1176-83. PubMed ID: 15940131
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  • 17. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M, Xie X, Lee AH, Binns CW.
    Nutr Cancer; 2004 Jun 05; 49(2):125-30. PubMed ID: 15489204
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  • 18. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis.
    Weggemans RM, Trautwein EA.
    Eur J Clin Nutr; 2003 Aug 05; 57(8):940-6. PubMed ID: 12879088
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  • 19. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
    Scand J Gastroenterol; 2011 Feb 05; 46(2):165-72. PubMed ID: 20969489
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