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Journal Abstract Search

293 related items for PubMed ID: 16968077

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  • 4. Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance.
    Lee J, Kausar T, Kim BK, Kwon JH.
    J Agric Food Chem; 2008 Aug 27; 56(16):7184-8. PubMed ID: 18656935
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  • 5. Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
    Gadgil P, Smith JS, Hachmeister KA, Kropf DH.
    J Agric Food Chem; 2005 Mar 23; 53(6):1890-3. PubMed ID: 15769109
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  • 7. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
    Kim MO, Kwon JH, Bhatti IA.
    J Sci Food Agric; 2010 Jan 15; 90(1):30-5. PubMed ID: 20355008
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  • 10. Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays.
    Hijaz FM, Smith JS.
    J Food Sci; 2010 Jan 15; 75(9):T156-60. PubMed ID: 21535632
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  • 11. EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables.
    Prasuna CP, Chakradhar RP, Rao JL, Gopal NO.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):809-13. PubMed ID: 18372211
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  • 12. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds.
    Braghini R, Sucupira M, Rocha LO, Reis TA, Aquino S, Corrêa B.
    Food Microbiol; 2009 Dec 01; 26(8):927-31. PubMed ID: 19835783
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  • 15. [Study of free radicals in gamma-irradiated food products by the method of electron paramagnetic resonance].
    Pavlova NI, Filippov IuM.
    Radiobiologiia; 1970 Dec 01; 10(5):776-80. PubMed ID: 4320978
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  • 16. Gamma-irradiated dry fruits. An example of a wide variety of long-time dependent EPR spectra.
    Yordanov ND, Pachova Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):891-5. PubMed ID: 16497546
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  • 17. Metabolism by rats of 2-dodecylcyclobutanone, a radiolytic compound present in irradiated beef.
    Gadgil P, Smith JS.
    J Agric Food Chem; 2006 Jun 28; 54(13):4896-900. PubMed ID: 16787045
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  • 18. Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
    Gliemmo MF, Latorre ME, Narvaiz P, Campos CA, Gerschenson LN.
    Food Sci Technol Int; 2014 Jan 28; 20(1):71-80. PubMed ID: 23733817
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  • 19. Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation.
    Driffield M, Speck D, Lloyd AS, Parmar M, Crews C, Castle L, Thomas C.
    Food Chem; 2014 Mar 01; 146():308-13. PubMed ID: 24176347
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