These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. Shalaby AR. Nahrung; 2000 Feb 21; 44(1):23-7. PubMed ID: 10702995 [Abstract] [Full Text] [Related]
10. Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process. Porres JM, Aranda P, López-Jurado M, Urbano G. J Agric Food Chem; 2007 Sep 05; 55(18):7445-52. PubMed ID: 17676864 [Abstract] [Full Text] [Related]
14. Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. Lu S, Xu X, Shu R, Zhou G, Meng Y, Sun Y, Chen Y, Wang P. J Food Sci; 2010 Aug 01; 75(6):M366-72. PubMed ID: 20722938 [Abstract] [Full Text] [Related]
17. Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts. Dębski H, Wiczkowski W, Horbowicz M. Molecules; 2021 Mar 03; 26(5):. PubMed ID: 33802449 [Abstract] [Full Text] [Related]
18. Equilibrium between basic nitrogen compounds in lupin seeds with differentiated alkaloid content. Aniszewski T, Ciesiołka D, Gulewicz K. Phytochemistry; 2001 May 03; 57(1):43-50. PubMed ID: 11336259 [Abstract] [Full Text] [Related]
19. Quality-controlled LC-ESI-MS food metabolomics of fenugreek (Trigonella foenum-graecum) sprouts: Insights into changes in primary and specialized metabolites. Gonda S, Szűcs Z, Plaszkó T, Cziáky Z, Kiss-Szikszai A, Sinka D, Bácskay I, Vasas G. Food Res Int; 2023 Feb 03; 164():112347. PubMed ID: 36737938 [Abstract] [Full Text] [Related]