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Journal Abstract Search

228 related items for PubMed ID: 16968111

  • 1. Ochratoxin a contents in wine: comparison of organically and conventionally produced products.
    Chiodini AM, Scherpenisse P, Bergwerff AA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7399-404. PubMed ID: 16968111
    [Abstract] [Full Text] [Related]

  • 2. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
    [Abstract] [Full Text] [Related]

  • 3. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y.
    Food Addit Contam; 2006 Sep 12; 23(9):910-8. PubMed ID: 16901860
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  • 4. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D, Ciavorella A, Lore A, Garibaldi A, Gullino ML.
    Commun Agric Appl Biol Sci; 2007 Sep 12; 72(2):327-32. PubMed ID: 18399460
    [Abstract] [Full Text] [Related]

  • 5. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
    Tessini C, Mardones C, von Baer D, Vega M, Herlitz E, Saelzer R, Silva J, Torres O.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):119-26. PubMed ID: 20103152
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P, Legarda T.
    Food Addit Contam; 2007 Sep 15; 24(9):976-86. PubMed ID: 17691011
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  • 7. Occurrence of ochratoxin A in Italian wines.
    Pietri A, Bertuzzi T, Pallaroni L, Piva G.
    Food Addit Contam; 2001 Jul 15; 18(7):647-54. PubMed ID: 11469322
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  • 12. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 15; 21(10):971-81. PubMed ID: 15712522
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  • 13. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P, Leong SL, Hocking A, Giannikopoulos G.
    Food Addit Contam; 2006 Dec 15; 23(12):1308-15. PubMed ID: 17118874
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  • 14. High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States.
    De Jesus CL, Bartley A, Welch AZ, Berry JP.
    Toxins (Basel); 2017 Dec 21; 10(1):. PubMed ID: 29267200
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  • 15. Contribution to the study of ochratoxin A in Spanish wines.
    Lopez de Cerain A, González-Peñas E, Jiménez AM, Bello J.
    Food Addit Contam; 2002 Nov 21; 19(11):1058-64. PubMed ID: 12456277
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  • 17. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A, Creppy EE.
    Food Addit Contam; 2001 Jun 21; 18(6):565-8. PubMed ID: 11407755
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  • 18. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
    Cecchini F, Morassut M, Garcia Moruno E, Di Stefano R.
    Food Microbiol; 2006 Aug 21; 23(5):411-7. PubMed ID: 16943031
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  • 19. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 21; 28(11):1561-8. PubMed ID: 21732871
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  • 20. A survey of ochratoxin A occurence in Greek wines.
    Labrinea EP, Natskoulis PI, Spiropoulos AE, Magan N, Tassou CC.
    Food Addit Contam Part B Surveill; 2011 Nov 21; 4(1):61-6. PubMed ID: 24779664
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