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Journal Abstract Search

228 related items for PubMed ID: 16968111

  • 21. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
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  • 23. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb; 32(8):1343-51. PubMed ID: 26133228
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  • 25. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150
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  • 29. Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine.
    Rusanova TY, Beloglazova NV, Goryacheva IY, Lobeau M, Van Peteghem C, De Saeger S.
    Anal Chim Acta; 2009 Oct 19; 653(1):97-102. PubMed ID: 19800480
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  • 31. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L.
    Talanta; 2008 Jul 30; 76(3):627-34. PubMed ID: 18585331
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  • 33. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
    Solfrizzo M, Panzarini G, Visconti A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11081-6. PubMed ID: 19007168
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  • 35. Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.
    Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6807-12. PubMed ID: 17625875
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  • 36. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF, Prado G, Pereira GE, Ematné HJ, Batista LR.
    J Sci Food Agric; 2013 Mar 15; 93(4):890-4. PubMed ID: 22836915
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  • 37. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.
    Zezza F, Longobardi F, Pascale M, Eremin SA, Visconti A.
    Anal Bioanal Chem; 2009 Nov 15; 395(5):1317-23. PubMed ID: 19669128
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  • 38. Determination of Ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection.
    Aresta A, Vatinno R, Palmisano F, Zambonin CG.
    J Chromatogr A; 2006 May 19; 1115(1-2):196-201. PubMed ID: 16554057
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