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228 related items for PubMed ID: 16968111
41. Correlation between different clean-up methods and analytical techniques performances to detect Ochratoxin A in wine. Fabiani A, Corzani C, Arfelli G. Talanta; 2010 Nov 15; 83(1):281-5. PubMed ID: 21035676 [Abstract] [Full Text] [Related]
42. Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations. Maier NM, Buttinger G, Welhartizki S, Gavioli E, Lindner W. J Chromatogr B Analyt Technol Biomed Life Sci; 2004 May 05; 804(1):103-11. PubMed ID: 15093164 [Abstract] [Full Text] [Related]
43. An electrochemical immunosensor for ochratoxin A determination in wines based on a monoclonal antibody and paramagnetic microbeads. Vidal JC, Bonel L, Ezquerra A, Duato P, Castillo JR. Anal Bioanal Chem; 2012 Jun 05; 403(6):1585-93. PubMed ID: 22466259 [Abstract] [Full Text] [Related]
44. Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection. Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. Anal Bioanal Chem; 2011 Nov 05; 401(9):2987-94. PubMed ID: 21918908 [Abstract] [Full Text] [Related]
48. Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography. Kholová A, Lhotská I, Uhrová A, Špánik I, Machyňáková A, Solich P, Švec F, Šatínský D. Toxins (Basel); 2020 Nov 24; 12(12):. PubMed ID: 33255273 [Abstract] [Full Text] [Related]
53. Determination of ochratoxin A in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up. Reinsch M, Töpfer A, Lehmann A, Nehls I. Anal Bioanal Chem; 2005 Apr 24; 381(8):1592-5. PubMed ID: 15770471 [Abstract] [Full Text] [Related]
54. Wine contamination by ochratoxin A in relation to vine environment. Clouvel P, Bonvarlet L, Martinez A, Lagouarde P, Dieng I, Martin P. Int J Food Microbiol; 2008 Mar 31; 123(1-2):74-80. PubMed ID: 18222561 [Abstract] [Full Text] [Related]
55. Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil. Krüger CD, Fernandes AM, Rosa CA. Food Addit Contam Part B Surveill; 2012 Mar 31; 5(3):204-7. PubMed ID: 24779787 [Abstract] [Full Text] [Related]
56. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. Soleas GJ, Yan J, Goldberg DM. J Agric Food Chem; 2001 Jun 31; 49(6):2733-40. PubMed ID: 11409959 [Abstract] [Full Text] [Related]
59. Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain). Blesa J, Soriano JM, Moltó JC, Mañes J. J Chromatogr A; 2004 Oct 29; 1054(1-2):397-401. PubMed ID: 15553168 [Abstract] [Full Text] [Related]
60. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. Díaz GA, Torres R, Vega M, Latorre BA. Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]