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1304 related items for PubMed ID: 16969378

  • 1. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 2. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.
    Mesa MD, Buckley R, Minihane AM, Yaqoob P.
    Atherosclerosis; 2004 Aug; 175(2):333-43. PubMed ID: 15262190
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.
    Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.
    Ann Nutr Metab; 2008 Aug; 53(3-4):182-7. PubMed ID: 19011281
    [Abstract] [Full Text] [Related]

  • 4. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.
    Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.
    J Nutr; 2009 May; 139(5):861-8. PubMed ID: 19261730
    [Abstract] [Full Text] [Related]

  • 5. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 7. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 8. Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
    Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V.
    J Nutr; 2012 Sep; 142(9):1638-44. PubMed ID: 22810989
    [Abstract] [Full Text] [Related]

  • 9. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 10. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 11. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
    Hoogeveen EK, Geleijnse JM, Kromhout D, Giltay EJ.
    Eur J Prev Cardiol; 2014 Nov; 21(11):1429-36. PubMed ID: 23774275
    [Abstract] [Full Text] [Related]

  • 12. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 13. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 14. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan; 97(1):195-207. PubMed ID: 23221573
    [Abstract] [Full Text] [Related]

  • 15. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 16. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.
    Valenzuela R, Bascuñán K, Chamorro R, Barrera C, Sandoval J, Puigrredon C, Parraguez G, Orellana P, Gonzalez V, Valenzuela A.
    Nutrients; 2015 Aug 04; 7(8):6405-24. PubMed ID: 26247968
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects.
    Wensing AG, Mensink RP, Hornstra G.
    Br J Nutr; 1999 Sep 04; 82(3):183-91. PubMed ID: 10655965
    [Abstract] [Full Text] [Related]

  • 18. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul 04; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 19. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 04; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun 04; 55(4):1633-44. PubMed ID: 26169870
    [Abstract] [Full Text] [Related]

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