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Journal Abstract Search

1304 related items for PubMed ID: 16969378

  • 21. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
    Burdge GC, Finnegan YE, Minihane AM, Williams CM, Wootton SA.
    Br J Nutr; 2003 Aug; 90(2):311-21. PubMed ID: 12908891
    [Abstract] [Full Text] [Related]

  • 22. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Aug; 80(2-3):85-91. PubMed ID: 19269799
    [Abstract] [Full Text] [Related]

  • 23. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
    [Abstract] [Full Text] [Related]

  • 24. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J, Hurt-Camejo E.
    Lipids Health Dis; 2017 Aug 10; 16(1):149. PubMed ID: 28797250
    [Abstract] [Full Text] [Related]

  • 25. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 10; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 26. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
    Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Sep 19; 9(9):4742-4754. PubMed ID: 30101962
    [Abstract] [Full Text] [Related]

  • 27. High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats.
    Broughton KS, Bayes J, Culver B.
    Nutr Res; 2010 Oct 19; 30(10):731-8. PubMed ID: 21056289
    [Abstract] [Full Text] [Related]

  • 28. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 19; 117(5):698-711. PubMed ID: 28366181
    [Abstract] [Full Text] [Related]

  • 29. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 19; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 30. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M, Suh M, Neufeld J, House JD.
    Lipids; 2016 May 19; 51(5):615-33. PubMed ID: 27052441
    [Abstract] [Full Text] [Related]

  • 31. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 19; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

  • 32. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
    James MJ, Ursin VM, Cleland LG.
    Am J Clin Nutr; 2003 May 19; 77(5):1140-5. PubMed ID: 12716664
    [Abstract] [Full Text] [Related]

  • 33. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
    Gregory MK, Collins RO, Tocher DR, James MJ, Turchini GM.
    Br J Nutr; 2016 May 28; 115(10):1721-9. PubMed ID: 26987422
    [Abstract] [Full Text] [Related]

  • 34. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 28; 59(2):143-51. PubMed ID: 9774178
    [Abstract] [Full Text] [Related]

  • 35. Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
    Andersen G, Harnack K, Erbersdobler HF, Somoza V.
    Ann Nutr Metab; 2008 Aug 28; 52(3):250-6. PubMed ID: 18562792
    [Abstract] [Full Text] [Related]

  • 36. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 28; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 37. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
    Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Mar 01; 9(3):1587-1600. PubMed ID: 29459911
    [Abstract] [Full Text] [Related]

  • 38. Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat.
    Metherel AH, Domenichiello AF, Kitson AP, Hopperton KE, Bazinet RP.
    Biochim Biophys Acta; 2016 Sep 01; 1861(9 Pt A):997-1004. PubMed ID: 27263420
    [Abstract] [Full Text] [Related]

  • 39. Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females.
    Nelson TL, Hokanson JE, Hickey MS.
    Eur J Nutr; 2011 Apr 01; 50(3):185-93. PubMed ID: 20706728
    [Abstract] [Full Text] [Related]

  • 40. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM, Young P.
    Br J Nutr; 2009 Mar 01; 101(5):709-15. PubMed ID: 18616838
    [Abstract] [Full Text] [Related]

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