1239 related items for PubMed ID: 16969381
1. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
[Abstract] [Full Text] [Related]
2. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA, O'Dea K, Sinclair AJ.
J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
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3. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
Mansfield E, McPherson R, Koski KG.
J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
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4. Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects.
Orem A, Yucesan FB, Orem C, Akcan B, Kural BV, Alasalvar C, Shahidi F.
J Clin Lipidol; 2013 Nov; 7(2):123-31. PubMed ID: 23415431
[Abstract] [Full Text] [Related]
5. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, Eckel RH, Schaefer EJ, Lichtenstein AH.
Arterioscler Thromb Vasc Biol; 2004 Jun; 24(6):1092-7. PubMed ID: 15087307
[Abstract] [Full Text] [Related]
6. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
Clin Invest Med; 1997 Jun; 20(3):162-70. PubMed ID: 9189647
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7. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
[Abstract] [Full Text] [Related]
8. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
Wolfe BM, Piché LA.
Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
[Abstract] [Full Text] [Related]
9. Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.
Stefanick ML, Mackey S, Sheehan M, Ellsworth N, Haskell WL, Wood PD.
N Engl J Med; 1998 Jul 02; 339(1):12-20. PubMed ID: 9647874
[Abstract] [Full Text] [Related]
10. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
Am J Ther; 2007 Jul 02; 14(2):203-12. PubMed ID: 17414591
[Abstract] [Full Text] [Related]
11. Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.
Cleghorn CL, Skeaff CM, Mann J, Chisholm A.
Eur J Clin Nutr; 2003 Jan 02; 57(1):170-6. PubMed ID: 12548313
[Abstract] [Full Text] [Related]
12. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L, Skeaff CM, Chisholm WA.
Eur J Clin Nutr; 2001 Oct 02; 55(10):908-15. PubMed ID: 11593354
[Abstract] [Full Text] [Related]
13. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
Morgan WA, Clayshulte BJ.
J Am Diet Assoc; 2000 Mar 02; 100(3):312-8. PubMed ID: 10719404
[Abstract] [Full Text] [Related]
14. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.
Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB.
Br J Nutr; 2010 Jan 02; 103(1):91-8. PubMed ID: 19674491
[Abstract] [Full Text] [Related]
15. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
Ahuja KD, Ashton EL, Ball MJ.
Clin Sci (Lond); 2003 Sep 02; 105(3):355-61. PubMed ID: 12780345
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16. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
J Hum Nutr Diet; 2004 Dec 02; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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17. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
Goyens PL, Mensink RP.
Eur J Clin Nutr; 2006 Aug 02; 60(8):978-84. PubMed ID: 16482073
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18. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
J Am Diet Assoc; 2003 Apr 02; 103(4):467-74. PubMed ID: 12669010
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19. Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat.
Aitken WA, Chisholm AW, Duncan AW, Harper MJ, Humphries SE, Mann JI, Murray Skeaff C, Sutherland WH, Wallace AJ, Williams SM.
Nutr Metab Cardiovasc Dis; 2006 Jul 02; 16(5):353-63. PubMed ID: 16829344
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20. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
Poppitt SD, Keogh GF, Mulvey TB, Phillips A, McArdle BH, MacGibbon AK, Cooper GJ.
Eur J Clin Nutr; 2004 May 02; 58(5):819-27. PubMed ID: 15116086
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