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Journal Abstract Search

321 related items for PubMed ID: 16978827

  • 1. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM.
    Biomed Pharmacother; 2006 Nov; 60(9):536-40. PubMed ID: 16978827
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  • 9. Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds.
    Breynaert A, Bosscher D, Kahnt A, Claeys M, Cos P, Pieters L, Hermans N.
    Planta Med; 2015 Aug; 81(12-13):1075-83. PubMed ID: 26166134
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  • 10. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.
    Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K.
    Int J Pharm; 2011 Jan 17; 403(1-2):136-8. PubMed ID: 20933071
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  • 11. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
    Stalmach A, Steiling H, Williamson G, Crozier A.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):98-105. PubMed ID: 20226754
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  • 12. In vitro metabolism of anthocyanins by human gut microflora.
    Aura AM, Martin-Lopez P, O'Leary KA, Williamson G, Oksman-Caldentey KM, Poutanen K, Santos-Buelga C.
    Eur J Nutr; 2005 Mar 01; 44(3):133-42. PubMed ID: 15309431
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  • 13. Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives.
    Vollmer M, Schröter D, Esders S, Neugart S, Farquharson FM, Duncan SH, Schreiner M, Louis P, Maul R, Rohn S.
    Food Res Int; 2017 Oct 01; 100(Pt 3):375-384. PubMed ID: 28964360
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  • 18. Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
    Gumienna M, Lasik M, Czarnecki Z.
    Int J Food Sci Nutr; 2011 May 01; 62(3):226-33. PubMed ID: 21138407
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  • 19. In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid.
    Naranjo Pinta M, Montoliu I, Aura AM, Seppänen-Laakso T, Barron D, Moco S.
    Mol Nutr Food Res; 2018 Nov 01; 62(22):e1800396. PubMed ID: 30113130
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  • 20. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid.
    Wu CH, Murthy HN, Hahn EJ, Paek KY.
    Biotechnol Lett; 2007 Aug 01; 29(8):1179-82. PubMed ID: 17589811
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