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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 16995507

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  • 2. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Prot; 2007 Jun; 70(6):1402-9. PubMed ID: 17612070
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  • 4. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
    Gurtler JB, Marks HM, Bailey RB, Juneja V, Jones DR.
    Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
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  • 5. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC, Souza MC, Toledo SS, Barbosa CG, Reis EM, Rodrigues DP, Lázaro NS.
    J Food Prot; 2011 Dec; 74(12):2031-8. PubMed ID: 22186042
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  • 6. Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg.
    Bari ML, Ukuku DO, Mori M, Kawamoto S, Yamamoto K.
    Foodborne Pathog Dis; 2008 Apr; 5(2):175-82. PubMed ID: 18377201
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  • 8. Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives.
    Monfort S, Saldaña G, Condón S, Raso J, Álvarez I.
    Food Microbiol; 2012 Jun; 30(2):393-9. PubMed ID: 22365352
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  • 9. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.
    Ukuku DO, Jin T, Zhang H.
    J Food Prot; 2008 Oct; 71(10):1988-95. PubMed ID: 18939742
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  • 10. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D, Yaron S.
    J Food Prot; 2006 Nov; 69(11):2687-91. PubMed ID: 17133812
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  • 14. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
    Xu Y, Abdelhamid AG, Sabag-Daigle A, Ahmer BMM, Yousef AE.
    Appl Environ Microbiol; 2022 Oct 26; 88(20):e0114022. PubMed ID: 36197091
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  • 15. Destruction of Salmonella Senftenberg on the shells of intact eggs by thermoultrasonication.
    Cabeza MC, García ML, de la Hoz L, Cambero I, Ordóñez JA.
    J Food Prot; 2005 Apr 26; 68(4):841-4. PubMed ID: 15830681
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  • 17. D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation.
    Serrano LE, Murano EA, Shenoy K, Olson DG.
    Poult Sci; 1997 Jan 26; 76(1):202-6. PubMed ID: 9037706
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  • 18. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK, Marks HM, Coleman ME, Schlosser WD, Golden NJ, Ebel ED, Kause J, Schroeder CM.
    Foodborne Pathog Dis; 2008 Feb 26; 5(1):59-68. PubMed ID: 18260816
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  • 19. Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.
    Cuervo MP, Lucia LM, Castillo A.
    J Food Prot; 2016 Mar 26; 79(3):369-75. PubMed ID: 26939646
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  • 20. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
    Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.
    J Food Prot; 2008 Dec 26; 71(12):2415-20. PubMed ID: 19244893
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