These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 16995911

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.
    Ziosi V, Bregoli AM, Fregola F, Costa G, Torrigiani P.
    J Plant Physiol; 2009 Jun 01; 166(9):938-46. PubMed ID: 19185952
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.
    Ziosi V, Scaramagli S, Bregoli AM, Biondi S, Torrigiani P.
    J Plant Physiol; 2003 Sep 01; 160(9):1109-15. PubMed ID: 14593813
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.
    Plant Physiol Biochem; 2013 Mar 01; 64():11-24. PubMed ID: 23337357
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug 01; 215(4):679-88. PubMed ID: 12172852
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission.
    Gil-Amado JA, Gomez-Jimenez MC.
    Planta; 2012 Jun 01; 235(6):1221-37. PubMed ID: 22167259
    [Abstract] [Full Text] [Related]

  • 14. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 01; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.
    Carolina Di Santo M, Pagano EA, Sozzi GO.
    Plant Physiol Biochem; 2009 Jul 01; 47(7):562-9. PubMed ID: 19303789
    [Abstract] [Full Text] [Related]

  • 17. Changes in free polyamine titers and expression of polyamine biosynthetic genes during growth of peach in vitro callus.
    Liu JH, Moriguchi T.
    Plant Cell Rep; 2007 Feb 01; 26(2):125-31. PubMed ID: 16912865
    [Abstract] [Full Text] [Related]

  • 18. Ethylene-regulation of fruit softening and softening-related genes in peach.
    Hayama H, Shimada T, Fujii H, Ito A, Kashimura Y.
    J Exp Bot; 2006 Feb 01; 57(15):4071-7. PubMed ID: 17077183
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul 01; 72(10):1251-62. PubMed ID: 21315381
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.