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Journal Abstract Search

163 related items for PubMed ID: 16997082

  • 1. Thawing of frozen vegetables observed by a small dedicated MRI for food research.
    Koizumi M, Naito S, Haishi T, Utsuzawa S, Ishida N, Kano H.
    Magn Reson Imaging; 2006 Oct; 24(8):1111-9. PubMed ID: 16997082
    [Abstract] [Full Text] [Related]

  • 2. Vitamin C losses in some frozen vegetables due to various cooking methods.
    Nursal B, Yücecan S.
    Nahrung; 2000 Dec; 44(6):451-3. PubMed ID: 11190845
    [Abstract] [Full Text] [Related]

  • 3. Quality changes during frozen storage and thawing of mixed bread.
    Fik M, Macura R.
    Nahrung; 2001 Apr; 45(2):138-42. PubMed ID: 11379288
    [Abstract] [Full Text] [Related]

  • 4. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988 Apr; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 5. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979 Apr; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Apr; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 7. Bacteria in frozen vegetables.
    Michels MJ.
    Soc Appl Bacteriol Symp Ser; 1982 Apr; (10):197-218. PubMed ID: 7048542
    [No Abstract] [Full Text] [Related]

  • 8. [Influence of the duration of scalding and various other factors on the content of several strains of bacteria in frozen green beans].
    Lebert F, Jacquin M.
    Ann Inst Pasteur Lille; 1966 Apr; 17():223-7. PubMed ID: 5991160
    [No Abstract] [Full Text] [Related]

  • 9. Equilibrium signal intensity mapping, an MRI method for fast mapping of longitudinal relaxation rates and for image enhancement.
    Surányi P, Kiss P, Ruzsics B, Brott BC, Simor T, Elgavish GA.
    Magn Reson Imaging; 2007 Jun; 25(5):641-51. PubMed ID: 17540275
    [Abstract] [Full Text] [Related]

  • 10. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E, Chapleau N, de Lamballerie M, Lebail A.
    J Food Sci; 2007 Jun; 72(5):E279-84. PubMed ID: 17995727
    [Abstract] [Full Text] [Related]

  • 11. Spin echo SPI methods for quantitative analysis of fluids in porous media.
    Li L, Han H, Balcom BJ.
    J Magn Reson; 2009 Jun; 198(2):252-60. PubMed ID: 19307140
    [Abstract] [Full Text] [Related]

  • 12. A comparison of fresh and frozen poultry.
    Baker RC, Darfler JM.
    J Am Diet Assoc; 1981 Apr; 78(4):348-51. PubMed ID: 7194356
    [Abstract] [Full Text] [Related]

  • 13. Thawing dog spermatozoa in just-boiled water: submersion time and effect on sperm quality compared to thawing in water at 70 degrees C.
    Nöthling JO, Dolieslager SM, Fillekes R, Colenbrander B.
    Theriogenology; 2007 Sep 01; 68(4):530-7. PubMed ID: 17572482
    [Abstract] [Full Text] [Related]

  • 14. Recent developments in novel freezing and thawing technologies applied to foods.
    Wu XF, Zhang M, Adhikari B, Sun J.
    Crit Rev Food Sci Nutr; 2017 Nov 22; 57(17):3620-3631. PubMed ID: 26853683
    [Abstract] [Full Text] [Related]

  • 15. MRI of tarantulas: morphological and perfusion imaging.
    Pohlmann A, Möller M, Decker H, Schreiber WG.
    Magn Reson Imaging; 2007 Jan 22; 25(1):129-35. PubMed ID: 17222724
    [Abstract] [Full Text] [Related]

  • 16. [Small animal MRI: clinical MRI as an interface to basic biomedical research].
    Pinkernelle JG, Stelter L, Hamm B, Teichgräber U.
    Rofo; 2008 Jun 22; 180(6):505-13. PubMed ID: 18504664
    [Abstract] [Full Text] [Related]

  • 17. Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity.
    Paciulli M, Ganino T, Pellegrini N, Rinaldi M, Zaupa M, Fabbri A, Chiavaro E.
    Food Res Int; 2015 Aug 22; 74():329-337. PubMed ID: 28411999
    [Abstract] [Full Text] [Related]

  • 18. [Microbiological quality of frozen Pleuronectiformes fish].
    Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1983 Aug 22; 57(9-10):933-41. PubMed ID: 6680473
    [No Abstract] [Full Text] [Related]

  • 19. Dedicated low-field MRI in mice.
    Choquet P, Breton E, Goetz C, Marin C, Constantinesco A.
    Phys Med Biol; 2009 Sep 07; 54(17):5287-99. PubMed ID: 19671975
    [Abstract] [Full Text] [Related]

  • 20. [Microbiological quality of frozen cereals and potato products].
    Burzyńska H.
    Rocz Panstw Zakl Hig; 1978 Sep 07; 29(4):371-9. PubMed ID: 694359
    [No Abstract] [Full Text] [Related]

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