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Journal Abstract Search
283 related items for PubMed ID: 16998985
21. Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant. Kanwal R, Kullman G, Fedan KB, Kreiss K. Public Health Rep; 2011; 126(4):480-94. PubMed ID: 21800743 [Abstract] [Full Text] [Related]
22. Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café. Echt H, Dittmore M, Coker M, Beaudet N, Croteau GA, Cohen M, Simpson CD. Ann Work Expo Health; 2021 Jul 03; 65(6):715-726. PubMed ID: 33837379 [Abstract] [Full Text] [Related]
23. Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding. Stanton ML, McClelland TL, Beaty M, Ranpara A, Martin SB. Front Public Health; 2022 Jul 03; 10():750289. PubMed ID: 35664098 [Abstract] [Full Text] [Related]
24. Airway obstruction related to diacetyl exposure at microwave popcorn production facilities. Lockey JE, Hilbert TJ, Levin LP, Ryan PH, White KL, Borton EK, Rice CH, McKay RT, LeMasters GK. Eur Respir J; 2009 Jul 03; 34(1):63-71. PubMed ID: 19567602 [Abstract] [Full Text] [Related]
25. Lung disease in flavoring and food production: learning from butter flavoring. Sahakian N, Kreiss K. Adv Food Nutr Res; 2009 Jul 03; 55():163-92. PubMed ID: 18772104 [Abstract] [Full Text] [Related]
26. Asthma arising in flavoring-exposed food production workers. Sahakian N, Kullman G, Lynch D, Kreiss K. Int J Occup Med Environ Health; 2008 Jul 03; 21(2):173-7. PubMed ID: 18715841 [Abstract] [Full Text] [Related]
32. Method to evaluate the dustiness of pharmaceutical powders. Boundy M, Leith D, Polton T. Ann Occup Hyg; 2006 Jul 03; 50(5):453-8. PubMed ID: 16484334 [Abstract] [Full Text] [Related]
33. Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002. Centers for Disease Control and Prevention (CDC). MMWR Morb Mortal Wkly Rep; 2002 Apr 26; 51(16):345-7. PubMed ID: 12004984 [Abstract] [Full Text] [Related]
35. A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings. van Rooy FG, Smit LA, Houba R, Zaat VA, Rooyackers JM, Heederik DJ. Occup Environ Med; 2009 Feb 26; 66(2):105-10. PubMed ID: 18805877 [Abstract] [Full Text] [Related]
36. Correcting diacetyl concentrations from air samples collected with NIOSH method 2557. Cox-Ganser J, Ganser G, Saito R, Hobbs G, Boylstein R, Hendricks W, Simmons M, Eide M, Kullman G, Piacitelli C. J Occup Environ Hyg; 2011 Feb 26; 8(2):59-70. PubMed ID: 21229454 [Abstract] [Full Text] [Related]
40. Method development for the determination of diacetyl and acetoin at a microwave popcorn plant. Pendergrass SM. Environ Sci Technol; 2004 Feb 01; 38(3):858-61. PubMed ID: 14968874 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]