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Journal Abstract Search

569 related items for PubMed ID: 17002441

  • 1. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R.
    J Agric Food Chem; 2006 Oct 04; 54(20):7692-702. PubMed ID: 17002441
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  • 2. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2007 Feb 07; 55(3):992-1002. PubMed ID: 17263504
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  • 3. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
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  • 4. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
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  • 5. Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
    De Rosso M, Tonidandel L, Larcher R, Nicolini G, Dalla Vedova A, De Marchi F, Gardiman M, Giust M, Flamini R.
    Food Chem; 2014 Nov 15; 163():244-51. PubMed ID: 24912722
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  • 7. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
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  • 12. New acylated flavonols identified in Vitis vinifera grapes and wines.
    Favre G, González-Neves G, Piccardo D, Gómez-Alonso S, Pérez-Navarro J, Hermosín-Gutiérrez I.
    Food Res Int; 2018 Oct 26; 112():98-107. PubMed ID: 30131163
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  • 14. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
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  • 16. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
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  • 19. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Lago-Vanzela ES, Da-Silva R, Gomes E, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2011 Dec 28; 59(24):13136-46. PubMed ID: 22112247
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  • 20. Fast access of some grape pigments to the brain.
    Passamonti S, Vrhovsek U, Vanzo A, Mattivi F.
    J Agric Food Chem; 2005 Sep 07; 53(18):7029-34. PubMed ID: 16131107
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