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Journal Abstract Search

569 related items for PubMed ID: 17002441

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  • 24. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.
    Ojwang LO, Dykes L, Awika JM.
    J Agric Food Chem; 2012 Apr 11; 60(14):3735-44. PubMed ID: 22429113
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  • 28. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 11; 73(5):C378-89. PubMed ID: 18576983
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  • 29. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H, Jourdes M, Selli S, Teissedre PL.
    J Sci Food Agric; 2013 Sep 11; 93(12):2963-72. PubMed ID: 23580476
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  • 30. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 11; 110():46-57. PubMed ID: 25514818
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  • 31. Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
    Picariello G, Ferranti P, Chianese L, Addeo F.
    J Agric Food Chem; 2012 May 09; 60(18):4559-66. PubMed ID: 22512639
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  • 36. Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines.
    Vuorinen H, Määtta K, Törrönen R.
    J Agric Food Chem; 2000 Jul 09; 48(7):2675-80. PubMed ID: 11032478
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  • 38. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
    Jaramillo K, Dawid C, Hofmann T, Fujimoto Y, Osorio C.
    J Agric Food Chem; 2011 Feb 09; 59(3):975-83. PubMed ID: 21244058
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  • 40. Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM.
    Food Res Int; 2019 Jul 09; 121():870-879. PubMed ID: 31108820
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