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Journal Abstract Search

401 related items for PubMed ID: 17004837

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  • 4. Trehalose amorphization and recrystallization.
    Sussich F, Cesàro A.
    Carbohydr Res; 2008 Oct 13; 343(15):2667-74. PubMed ID: 18768170
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  • 6. Molecular dynamics calculations on amylose fragments. I. Glass transition temperatures of maltodecaose at 1, 5, 10, and 15.8% hydration.
    Momany FA, Willett JL.
    Biopolymers; 2002 Feb 13; 63(2):99-110. PubMed ID: 11786998
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  • 7. Octanol-water partition coefficient of glucose, sucrose, and trehalose.
    Mazzobre MF, Román MV, Mourelle AF, Corti HR.
    Carbohydr Res; 2005 May 02; 340(6):1207-11. PubMed ID: 15797137
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  • 10. Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
    Jiang B, Liu Y, Bhandari B, Zhou W.
    J Agric Food Chem; 2008 Jul 09; 56(13):5148-52. PubMed ID: 18553880
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  • 13. Prediction of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility.
    Bhugra C, Rambhatla S, Bakri A, Duddu SP, Miller DP, Pikal MJ, Lechuga-Ballesteros D.
    J Pharm Sci; 2007 May 09; 96(5):1258-69. PubMed ID: 17455303
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  • 14. Thermal denaturation of myoglobin in water--disaccharide matrixes: relation with the glass transition of the system.
    Bellavia G, Cottone G, Giuffrida S, Cupane A, Cordone L.
    J Phys Chem B; 2009 Aug 20; 113(33):11543-9. PubMed ID: 19719261
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  • 16. Implications of global and local mobility in amorphous sucrose and trehalose as determined by differential scanning calorimetry.
    Dranca I, Bhattacharya S, Vyazovkin S, Suryanarayanan R.
    Pharm Res; 2009 May 20; 26(5):1064-72. PubMed ID: 19130185
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  • 19. Exploring the conformational energy landscape of glassy disaccharides by cross polarization magic angle spinning 13C nuclear magnetic resonance and numerical simulations. II. Enhanced molecular flexibility in amorphous trehalose.
    Lefort R, Bordat P, Cesaro A, Descamps M.
    J Chem Phys; 2007 Jan 07; 126(1):014511. PubMed ID: 17212504
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  • 20. Crystallization inhibition of an amorphous sucrose system using raffinose.
    Leinen KM, Labuza TP.
    J Zhejiang Univ Sci B; 2006 Feb 07; 7(2):85-9. PubMed ID: 16421962
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