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PUBMED FOR HANDHELDS

Journal Abstract Search


401 related items for PubMed ID: 17004837

  • 21.
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  • 22. Tryptophan interactions with glycerol/water and trehalose/sucrose cryosolvents: infrared and fluorescence spectroscopy and ab initio calculations.
    Dashnau JL, Zelent B, Vanderkooi JM.
    Biophys Chem; 2005 Apr 01; 114(1):71-83. PubMed ID: 15792863
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  • 23.
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  • 24.
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  • 25. Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization.
    Sun WQ, Davidson P.
    Biochim Biophys Acta; 1998 Sep 16; 1425(1):235-44. PubMed ID: 9813347
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  • 27. Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes.
    Rossi S, Buera MP, Moreno S, Chirife J.
    Biotechnol Prog; 1997 Sep 16; 13(5):609-16. PubMed ID: 9336981
    [Abstract] [Full Text] [Related]

  • 28. Predict the glass transition temperature and plasticization of β-cyclodextrin/water binary system by molecular dynamics simulation.
    Zhou G, Zhao T, Wan J, Liu C, Liu W, Wang R.
    Carbohydr Res; 2015 Jan 12; 401():89-95. PubMed ID: 25464086
    [Abstract] [Full Text] [Related]

  • 29. Quantification of low levels of amorphous content in sucrose by hyperDSC.
    Lappalainen M, Pitkänen I, Harjunen P.
    Int J Pharm; 2006 Jan 13; 307(2):150-5. PubMed ID: 16288841
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  • 30. Modelling of molecular phase transitions in pharmaceutical inhalation compounds: an in silico approach.
    Abdel-Halim H, Traini D, Hibbs D, Gaisford S, Young P.
    Eur J Pharm Biopharm; 2011 May 13; 78(1):83-9. PubMed ID: 21172436
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  • 31. Glucose, sucrose and trehalose are partially excluded from the interface of hydrated DMPC bilayers.
    Westh P.
    Phys Chem Chem Phys; 2008 Jul 28; 10(28):4110-2. PubMed ID: 18612513
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  • 32. A molecular dynamics approach for predicting the glass transition temperature and plasticization effect in amorphous pharmaceuticals.
    Gupta J, Nunes C, Jonnalagadda S.
    Mol Pharm; 2013 Nov 04; 10(11):4136-45. PubMed ID: 24074140
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  • 33. Dielectric studies on molecular dynamics of two important disaccharides: sucrose and trehalose.
    Kaminski K, Adrjanowicz K, Zakowiecki D, Kaminska E, Wlodarczyk P, Paluch M, Pilch J, Tarnacka M.
    Mol Pharm; 2012 Jun 04; 9(6):1559-69. PubMed ID: 22553901
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  • 34. Prediction of the glass transition temperature of water solutions: comparison of different models.
    Katkov II, Levine F.
    Cryobiology; 2004 Aug 04; 49(1):62-82. PubMed ID: 15265717
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  • 35. Significance of local mobility in aggregation of beta-galactosidase lyophilized with trehalose, sucrose or stachyose.
    Yoshioka S, Miyazaki T, Aso Y, Kawanishi T.
    Pharm Res; 2007 Sep 04; 24(9):1660-7. PubMed ID: 17404806
    [Abstract] [Full Text] [Related]

  • 36. Specific volume-hole volume correlations in amorphous carbohydrates: effect of temperature, molecular weight, and water content.
    Townrow S, Roussenova M, Giardiello MI, Alam A, Ubbink J.
    J Phys Chem B; 2010 Feb 04; 114(4):1568-78. PubMed ID: 20058888
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  • 37. Enhanced translational diffusion of rubrene in sucrose benzoate.
    Rajesh Rajian J, Huang W, Richert R, Quitevis EL.
    J Chem Phys; 2006 Jan 07; 124(1):14510. PubMed ID: 16409044
    [Abstract] [Full Text] [Related]

  • 38. Crystallization rate of amorphous nifedipine analogues unrelated to the glass transition temperature.
    Miyazaki T, Yoshioka S, Aso Y, Kawanishi T.
    Int J Pharm; 2007 May 04; 336(1):191-5. PubMed ID: 17184940
    [Abstract] [Full Text] [Related]

  • 39. Molecular weight effects on the glass transition of gelatin/cosolute mixtures.
    Kasapis S, Al-Marhoobi IM, Mitchell JR.
    Biopolymers; 2003 Oct 04; 70(2):169-85. PubMed ID: 14517906
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  • 40. Effect of water on glass transition in starch/sucrose matrices investigated through positron annihilation lifetime spectroscopy: a new approach.
    Sharma SK, Zaydouri A, Roudaut G, Duplâtre G.
    Phys Chem Chem Phys; 2011 Nov 21; 13(43):19338-44. PubMed ID: 21956245
    [Abstract] [Full Text] [Related]


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