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Journal Abstract Search

249 related items for PubMed ID: 17007893

  • 1. Harmonization of international risk assessment protocol.
    Toyofuku H.
    Mar Pollut Bull; 2006; 53(10-12):579-90. PubMed ID: 17007893
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  • 2. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
    [Abstract] [Full Text] [Related]

  • 3. New directions in foodborne disease prevention.
    Schlundt J.
    Int J Food Microbiol; 2002 Sep 15; 78(1-2):3-17. PubMed ID: 12222635
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  • 4. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP, Patel DA, Callaway TR, Torrence ME.
    J Anim Sci; 2009 Jan 15; 87(1):419-37. PubMed ID: 18708597
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  • 11. Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases.
    Albert I, Grenier E, Denis JB, Rousseau J.
    Risk Anal; 2008 Apr 15; 28(2):557-71. PubMed ID: 18419669
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  • 12. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Apr 15; 16 Suppl 1():74-9. PubMed ID: 17392080
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  • 15. [Predictive microbiology and risk assessment].
    Hildebrandt G, Kleer J.
    Dtsch Tierarztl Wochenschr; 2004 May 15; 111(5):195-200. PubMed ID: 15233338
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  • 16. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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  • 20. Food safety.
    Elmi M.
    East Mediterr Health J; 2008 Jan 15; 14 Suppl():S143-9. PubMed ID: 19205614
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