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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 17010230

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  • 3. Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine.
    Bering S, Sjøltov L, Wrisberg SS, Berggren A, Alenfall J, Jensen M, Højgaard L, Tetens I, Bukhave K.
    Br J Nutr; 2007 Nov; 98(5):991-7. PubMed ID: 17764597
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  • 5. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
    Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.
    J Agric Food Chem; 2009 Apr 22; 57(8):3134-40. PubMed ID: 19368350
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  • 6. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
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  • 7. Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures.
    Champagne CP, Gardner NJ.
    J Ind Microbiol Biotechnol; 2002 May 28; 28(5):291-6. PubMed ID: 11986934
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  • 12. Bioaccessibility of calcium, iron and zinc from three legume samples.
    Sahuquillo A, Barberá R, Farré R.
    Nahrung; 2003 Dec 28; 47(6):438-41. PubMed ID: 14727775
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  • 13. Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties.
    Oikeh SO, Menkir A, Maziya-Dixon B, Welch R, Glahn RP.
    J Agric Food Chem; 2003 Jun 04; 51(12):3688-94. PubMed ID: 12769546
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  • 14. Intake of Maillard reaction products reduces iron bioavailability in male adolescents.
    García MM, Seiquer I, Delgado-Andrade C, Galdó G, Navarro MP.
    Mol Nutr Food Res; 2009 Dec 04; 53(12):1551-60. PubMed ID: 19753604
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  • 15. [Modeling of lactic acid fermentation of leguminous plant juices].
    Shurkhno RA, Validov ShZ, Boronin AM, Naumova RP.
    Prikl Biokhim Mikrobiol; 2006 Dec 04; 42(2):229-35. PubMed ID: 16761580
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  • 16. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 04; 101(7):972-81. PubMed ID: 18755051
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  • 17. Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.
    Hemalatha S, Platel K, Srinivasan K.
    Eur J Clin Nutr; 2007 Mar 04; 61(3):342-8. PubMed ID: 16969377
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  • 18. Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
    Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA.
    J Agric Food Chem; 2009 Feb 25; 57(4):1226-30. PubMed ID: 19166298
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  • 20. A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
    Bering S, Suchdev S, Sjøltov L, Berggren A, Tetens I, Bukhave K.
    Br J Nutr; 2006 Jul 25; 96(1):80-5. PubMed ID: 16869994
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