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Journal Abstract Search

604 related items for PubMed ID: 17012766

  • 1.
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  • 2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.
    Plant Foods Hum Nutr; 2010 Jun 01; 65(2):186-91. PubMed ID: 20490689
    [Abstract] [Full Text] [Related]

  • 4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP, Zhang Y, Shi J, Lin Z.
    Food Res Int; 2017 Oct 01; 100(Pt 3):486-493. PubMed ID: 28964372
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  • 5. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 06; 15(11):20382-402. PubMed ID: 25383680
    [Abstract] [Full Text] [Related]

  • 6. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
    Bahorun T, Aumjaud E, Ramphul H, Rycha M, Luximon-Ramma A, Trotin F, Aruoma OI.
    Nahrung; 2003 Jun 06; 47(3):191-8. PubMed ID: 12866623
    [Abstract] [Full Text] [Related]

  • 7. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug 06; 76(6):C884-90. PubMed ID: 22417486
    [Abstract] [Full Text] [Related]

  • 8. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
    Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C.
    Arch Biochem Biophys; 1995 Oct 01; 322(2):339-46. PubMed ID: 7574706
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  • 11. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
    Nhu-Trang TT, Nguyen QD, Cong-Hau N, Anh-Dao LT, Behra P.
    Molecules; 2023 Apr 14; 28(8):. PubMed ID: 37110703
    [Abstract] [Full Text] [Related]

  • 12. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 14. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z, Luo Z, Jia C, Wang D, Li D.
    J Food Sci; 2016 May 29; 81(5):C1091-101. PubMed ID: 27061936
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  • 16. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 17. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 26; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula.
    Luximon-Ramma A, Bahorun T, Soobrattee MA, Aruoma OI.
    J Agric Food Chem; 2002 Aug 28; 50(18):5042-7. PubMed ID: 12188605
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  • 19. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components.
    Xie H, Li X, Ren Z, Qiu W, Chen J, Jiang Q, Chen B, Chen D.
    Molecules; 2018 Jan 24; 23(2):. PubMed ID: 29364183
    [Abstract] [Full Text] [Related]

  • 20. Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
    Koch W, Kukula-Koch W, Głowniak K.
    J AOAC Int; 2017 Nov 01; 100(6):1694-1699. PubMed ID: 28707612
    [Abstract] [Full Text] [Related]

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