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Journal Abstract Search

199 related items for PubMed ID: 17014130

  • 1. Surface structure smoothing effect of polysaccharide on a heat-set protein particle gel.
    Nayebzadeh K, Chen J, Dickinson E, Moschakis T.
    Langmuir; 2006 Oct 10; 22(21):8873-80. PubMed ID: 17014130
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  • 2. Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions.
    Zhang S, Zhang Z, Vardhanabhuti B.
    Food Funct; 2014 Aug 10; 5(8):1829-38. PubMed ID: 24920131
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  • 5. Lubrication properties of protein aggregate dispersions in a soft contact.
    Chojnicka A, de Jong S, de Kruif CG, Visschers RW.
    J Agric Food Chem; 2008 Feb 27; 56(4):1274-82. PubMed ID: 18237125
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  • 7. A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy.
    Dubert-Ferrandon A, Niranjan K, Grandison AS.
    J Dairy Res; 2006 Nov 27; 73(4):423-30. PubMed ID: 16834815
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  • 10. Role of the heat-induced whey protein/kappa-casein complexes in the formation of acid milk gels: a kinetic study using rheology and confocal microscopy.
    Guyomarc'h F, Jemin M, Le Tilly V, Madec MN, Famelart MH.
    J Agric Food Chem; 2009 Jul 08; 57(13):5910-7. PubMed ID: 19534462
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  • 11. Enhanced functionalities of whey proteins treated with supercritical carbon dioxide.
    Zhong Q, Jin M.
    J Dairy Sci; 2008 Feb 08; 91(2):490-9. PubMed ID: 18218735
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  • 18. The effect of sucrose on unfrozen water and syneresis of acidified sodium caseinate-xanthan gels.
    Braga AL, Cunha RL.
    Int J Biol Macromol; 2005 Jul 08; 36(1-2):33-8. PubMed ID: 15913757
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  • 19. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide.
    Moschakis T, Murray BS, Dickinson E.
    Langmuir; 2006 May 09; 22(10):4710-9. PubMed ID: 16649786
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