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Journal Abstract Search

710 related items for PubMed ID: 17014133

  • 1. Mechanical properties of interfacial films formed by lysozyme self-assembly at the air-water interface.
    Malcolm AS, Dexter AF, Middelberg AP.
    Langmuir; 2006 Oct 10; 22(21):8897-905. PubMed ID: 17014133
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  • 2. Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules.
    Martin AH, Cohen Stuart MA, Bos MA, van Vliet T.
    Langmuir; 2005 Apr 26; 21(9):4083-9. PubMed ID: 15835978
    [Abstract] [Full Text] [Related]

  • 3. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
    Freer EM, Yim KS, Fuller GG, Radke CJ.
    Langmuir; 2004 Nov 09; 20(23):10159-67. PubMed ID: 15518508
    [Abstract] [Full Text] [Related]

  • 4. Effect of the air-water interface on the structure of lysozyme in the presence of guanidinium chloride.
    Perriman AW, Henderson MJ, Evenhuis CR, McGillivray DJ, White JW.
    J Phys Chem B; 2008 Aug 07; 112(31):9532-9. PubMed ID: 18616315
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  • 5. Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.
    Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.
    Biomacromolecules; 2006 Sep 07; 7(9):2661-70. PubMed ID: 16961330
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  • 6. Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
    Desfougères Y, Saint-Jalmes A, Salonen A, Vié V, Beaufils S, Pezennec S, Desbat B, Lechevalier V, Nau F.
    Langmuir; 2011 Dec 20; 27(24):14947-57. PubMed ID: 22040020
    [Abstract] [Full Text] [Related]

  • 7. Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.
    Xu R, Dickinson E, Murray BS.
    Langmuir; 2008 Mar 04; 24(5):1979-88. PubMed ID: 18211106
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  • 8. Combined surface pressure-interfacial shear rheology study of the effect of pH on the adsorption of proteins at the air-water interface.
    Roberts SA, Kellaway IW, Taylor KM, Warburton B, Peters K.
    Langmuir; 2005 Aug 02; 21(16):7342-8. PubMed ID: 16042464
    [Abstract] [Full Text] [Related]

  • 9. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.
    Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M.
    Colloids Surf B Biointerfaces; 2007 May 15; 57(1):124-33. PubMed ID: 17379485
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  • 12. Effect of lysozyme adsorption on the interfacial rheology of DPPC and cholesteryl myristate films.
    Nishimura SY, Magana GM, Ketelson HA, Fuller GG.
    Langmuir; 2008 Oct 21; 24(20):11728-33. PubMed ID: 18783258
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  • 14. The adsorbed conformation of globular proteins at the air/water interface.
    Lad MD, Birembaut F, Matthew JM, Frazier RA, Green RJ.
    Phys Chem Chem Phys; 2006 May 14; 8(18):2179-86. PubMed ID: 16751876
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  • 15. The Adsorption of Lysozyme at the Silica-Water Interface: A Neutron Reflection Study.
    Su TJ, Lu JR, Thomas RK, Cui ZF, Penfold J.
    J Colloid Interface Sci; 1998 Jul 15; 203(2):419-29. PubMed ID: 9705780
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  • 17. Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP).
    Martinez MJ, Carrera Sánchez C, Rodríguez Patino JM, Pilosof AM.
    Colloids Surf B Biointerfaces; 2009 Jul 01; 71(2):230-7. PubMed ID: 19299114
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  • 19. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
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  • 20. The influence of size, structure and hydrophilicity of model surfactants on the adsorption of lysozyme to oil-water interface--interfacial shear measurements.
    Baldursdottir SG, Jorgensen L.
    Colloids Surf B Biointerfaces; 2011 Oct 01; 87(1):96-102. PubMed ID: 21628092
    [Abstract] [Full Text] [Related]

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