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Journal Abstract Search

441 related items for PubMed ID: 17016806

  • 1. Identification of sources and production processes of bottled waters by stable hydrogen and oxygen isotope ratios.
    Brencic M, Vreca P.
    Rapid Commun Mass Spectrom; 2006; 20(21):3205-12. PubMed ID: 17016806
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  • 2. Stable hydrogen and oxygen isotope ratios of bottled waters of the world.
    Bowen GJ, Winter DA, Spero HJ, Zierenberg RA, Reeder MD, Cerling TE, Ehleringer JR.
    Rapid Commun Mass Spectrom; 2005; 19(23):3442-50. PubMed ID: 16261651
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  • 3. Chemical and isotopic compositions of bottled waters sold in Korea: chemical enrichment and isotopic fractionation by desalination.
    Kim GE, Ryu JS, Shin WJ, Bong YS, Lee KS, Choi MS.
    Rapid Commun Mass Spectrom; 2012 Jan 15; 26(1):25-31. PubMed ID: 22215574
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  • 4. Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositions.
    Bong YS, Ryu JS, Lee KS.
    Anal Chim Acta; 2009 Jan 12; 631(2):189-95. PubMed ID: 19084625
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  • 7. Stable carbon and oxygen isotopic analysis of carbon monoxide in natural waters.
    Tsunogai U, Nakagawa F, Hachisu Y, Yoshida N.
    Rapid Commun Mass Spectrom; 2000 Jan 12; 14(16):1507-12. PubMed ID: 10931546
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  • 9. Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy.
    Chesson LA, Bowen GJ, Ehleringer JR.
    Rapid Commun Mass Spectrom; 2010 Nov 15; 24(21):3205-13. PubMed ID: 20941769
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  • 10. Uncertainties in the oxygen isotopic composition of barium sulfate induced by coprecipitation of nitrate.
    Michalski G, Kasem M, Rech JA, Adieu S, Showers WS, Genna B, Thiemens M.
    Rapid Commun Mass Spectrom; 2008 Oct 15; 22(19):2971-6. PubMed ID: 18763262
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  • 12. Distribution of stable isotopes in surface water along the Danube River in Serbia.
    Miljevic N, Golobocanin D, Ogrinc N, Bondzic A.
    Isotopes Environ Health Stud; 2008 Jun 15; 44(2):137-48. PubMed ID: 18569186
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  • 13. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
    Chesson LA, Podlesak DW, Thompson AH, Cerling TE, Ehleringer JR.
    J Agric Food Chem; 2008 Jun 11; 56(11):4084-91. PubMed ID: 18481865
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  • 14. Discrepancies between isotope ratio infrared spectroscopy and isotope ratio mass spectrometry for the stable isotope analysis of plant and soil waters.
    West AG, Goldsmith GR, Brooks PD, Dawson TE.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):1948-54. PubMed ID: 20552579
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  • 15. Isotopic composition and major ion concentrations of national and international bottled waters in Costa Rica.
    Sánchez-Murillo R, Esquivel-Hernández G, Birkel C, Ortega L.
    Data Brief; 2021 Oct 30; 38():107277. PubMed ID: 34430683
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  • 19. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
    Martinelli LA, Moreira MZ, Ometto JP, Alcarde AR, Rizzon LA, Stange E, Ehleringer JR.
    J Agric Food Chem; 2003 Apr 23; 51(9):2625-31. PubMed ID: 12696948
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  • 20. Hydrogen and oxygen isotope values in hydrogen peroxide.
    Barnette JE, Lott MJ, Howa JD, Podlesak DW, Ehleringer JR.
    Rapid Commun Mass Spectrom; 2011 May 30; 25(10):1422-8. PubMed ID: 21504008
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