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Journal Abstract Search
391 related items for PubMed ID: 17020009
1. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method. Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F. Pol J Vet Sci; 2006; 9(3):159-63. PubMed ID: 17020009 [Abstract] [Full Text] [Related]
3. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers. Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S. Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014 [Abstract] [Full Text] [Related]
4. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues]. Tkachuk VA, Malinovskaia KI. Vopr Med Khim; 1977 May; (1):127-31. PubMed ID: 857404 [Abstract] [Full Text] [Related]
6. Gender-related differences in carnosine, anserine and lysine content of murine skeletal muscle. Peñafiel R, Ruzafa C, Monserrat F, Cremades A. Amino Acids; 2004 Feb; 26(1):53-8. PubMed ID: 14752616 [Abstract] [Full Text] [Related]
7. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat. Carnegie PR, Ilic MZ, Etheridge MO, Collins MG. J Chromatogr; 1983 May 20; 261(1):153-7. PubMed ID: 6874797 [No Abstract] [Full Text] [Related]
8. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples. Zinellu A, Sotgia S, Campesi I, Franconi F, Deiana L, Carru C. Talanta; 2011 May 15; 84(3):931-5. PubMed ID: 21482305 [Abstract] [Full Text] [Related]
9. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth. Macià A, Motilva MJ, Romero MP, Labrador A, Domínguez A, Peiro L. Talanta; 2012 May 15; 93():293-300. PubMed ID: 22483913 [Abstract] [Full Text] [Related]
11. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection. Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M. Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143 [Abstract] [Full Text] [Related]
12. Detection, characterisation, and quantification of carnosine and other histidyl derivatives in cardiac and skeletal muscle. O'Dowd JJ, Robins DJ, Miller DJ. Biochim Biophys Acta; 1988 Nov 17; 967(2):241-9. PubMed ID: 3263885 [Abstract] [Full Text] [Related]
13. Effect of histidine-free and -excess diets on anserine and carnosine contents in rat gastrocnemius muscle. Tamaki N, Tsunemori F, Wakabayashi M, Hama T. J Nutr Sci Vitaminol (Tokyo); 1977 Nov 17; 23(4):331-40. PubMed ID: 915562 [Abstract] [Full Text] [Related]
18. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species. Carnegie PR, Ilic MZ, Etheridge MO, Stuart S. Aust Vet J; 1985 Aug 17; 62(8):272-6. PubMed ID: 4062740 [Abstract] [Full Text] [Related]
19. Purification and characterization of a novel imidazole dipeptide synthase from the muscle of the Japanese eel Anguilla japonica. Tsubone S, Yoshikawa N, Okada S, Abe H. Comp Biochem Physiol B Biochem Mol Biol; 2007 Apr 17; 146(4):560-7. PubMed ID: 17261377 [Abstract] [Full Text] [Related]