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PUBMED FOR HANDHELDS

Journal Abstract Search


345 related items for PubMed ID: 17020557

  • 1. Antimicrobial activities of amino acid derivatives of monascus pigments.
    Kim C, Jung H, Kim YO, Shin CS.
    FEMS Microbiol Lett; 2006 Nov; 264(1):117-24. PubMed ID: 17020557
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  • 2. Effect of monascus pigment derivatives on the electrophoretic mobility of bacteria, and the cell adsorption and antibacterial activities of pigments.
    Kim C, Jung H, Kim JH, Shin CS.
    Colloids Surf B Biointerfaces; 2006 Feb 01; 47(2):153-9. PubMed ID: 16423514
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  • 3. Development of inhibitors against lipase and alpha-glucosidase from derivatives of monascus pigment.
    Kim JH, Kim HJ, Park HW, Youn SH, Choi DY, Shin CS.
    FEMS Microbiol Lett; 2007 Nov 01; 276(1):93-8. PubMed ID: 17937667
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  • 4. Enhanced photostability of monascus pigments derived with various amino acids via fermentation.
    Jung H, Kim C, Shin CS.
    J Agric Food Chem; 2005 Sep 07; 53(18):7108-14. PubMed ID: 16131118
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  • 5. Color characteristics of monascus pigments derived by fermentation with various amino acids.
    Jung H, Kim C, Kim K, Shin CS.
    J Agric Food Chem; 2003 Feb 26; 51(5):1302-6. PubMed ID: 12590473
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  • 6. Novel derivatives of monascus pigment having a high CETP inhibitory activity.
    Jang H, Choe D, Shin CS.
    Nat Prod Res; 2014 Feb 26; 28(18):1427-31. PubMed ID: 24716720
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  • 7. Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
    Mapari SA, Hansen ME, Meyer AS, Thrane U.
    J Agric Food Chem; 2008 Nov 12; 56(21):9981-9. PubMed ID: 18841978
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  • 10. Antimicrobial activities of some amino derivatives of 5, 7-dibromo-2-methyl-8-benzoyloxyquinoline.
    Nwodo NJ, Okide GB, Esimone CO.
    Boll Chim Farm; 2004 Nov 12; 143(9):341-3. PubMed ID: 15881812
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  • 15. Screening Antibacterial Photodynamic Effect of Monascus Red Yeast Rice (Hong-Qu) and Mycelium Extracts.
    Husakova M, Orlandi VT, Bolognese F, Branska B, Patakova P.
    Curr Microbiol; 2024 May 21; 81(7):183. PubMed ID: 38771359
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  • 16. Antimicrobial gageomacrolactins characterized from the fermentation of the marine-derived bacterium Bacillus subtilis under optimum growth conditions.
    Tareq FS, Kim JH, Lee MA, Lee HS, Lee JS, Lee YJ, Shin HJ.
    J Agric Food Chem; 2013 Apr 10; 61(14):3428-34. PubMed ID: 23488669
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  • 17. Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin.
    Liu X, Dong M, Chen X, Jiang M, Lv X, Zhou J.
    Appl Microbiol Biotechnol; 2008 Feb 10; 78(2):241-7. PubMed ID: 18092158
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  • 18. L-Trp and L-Leu-OEt derivatives of the monascus pigment exert high anti-obesity effects on mice.
    Kim JH, Kim YO, Jeun J, Choi DY, Shin CS.
    Biosci Biotechnol Biochem; 2010 Feb 10; 74(2):304-8. PubMed ID: 20139611
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  • 20. Isolation and structural characterization of two new metabolites from monascus.
    Loret MO, Morel S.
    J Agric Food Chem; 2010 Feb 10; 58(3):1800-3. PubMed ID: 20030327
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