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Journal Abstract Search

289 related items for PubMed ID: 17023708

  • 1. Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.
    McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G.
    Am J Clin Nutr; 2006 Oct; 84(4):813-21. PubMed ID: 17023708
    [Abstract] [Full Text] [Related]

  • 2. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 3. Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial.
    Rizkalla SW, Prifti E, Cotillard A, Pelloux V, Rouault C, Allouche R, Laromiguière M, Kong L, Darakhshan F, Massiera F, Clement K.
    Am J Clin Nutr; 2012 Jan; 95(1):49-63. PubMed ID: 22170375
    [Abstract] [Full Text] [Related]

  • 4. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects.
    Brinkworth GD, Noakes M, Keogh JB, Luscombe ND, Wittert GA, Clifton PM.
    Int J Obes Relat Metab Disord; 2004 May; 28(5):661-70. PubMed ID: 15007396
    [Abstract] [Full Text] [Related]

  • 5. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.
    Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.
    Am J Clin Nutr; 2014 Jul; 100(1):27-35. PubMed ID: 24787494
    [Abstract] [Full Text] [Related]

  • 6. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
    [Abstract] [Full Text] [Related]

  • 7. Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.
    Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.
    Am J Clin Nutr; 2005 Apr; 81(4):762-72. PubMed ID: 15817850
    [Abstract] [Full Text] [Related]

  • 8. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 9. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 10. Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.
    Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.
    J Am Coll Nutr; 2004 Apr; 23(2):177-84. PubMed ID: 15047685
    [Abstract] [Full Text] [Related]

  • 11. Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.
    Sharman MJ, Gómez AL, Kraemer WJ, Volek JS.
    J Nutr; 2004 Apr; 134(4):880-5. PubMed ID: 15051841
    [Abstract] [Full Text] [Related]

  • 12. Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.
    McAuley KA, Hopkins CM, Smith KJ, McLay RT, Williams SM, Taylor RW, Mann JI.
    Diabetologia; 2005 Jan; 48(1):8-16. PubMed ID: 15616799
    [Abstract] [Full Text] [Related]

  • 13. Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial.
    Bradley U, Spence M, Courtney CH, McKinley MC, Ennis CN, McCance DR, McEneny J, Bell PM, Young IS, Hunter SJ.
    Diabetes; 2009 Dec; 58(12):2741-8. PubMed ID: 19720791
    [Abstract] [Full Text] [Related]

  • 14. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
    Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH.
    Am J Clin Nutr; 2010 Mar; 91(3):578-85. PubMed ID: 20107198
    [Abstract] [Full Text] [Related]

  • 15. Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.
    Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.
    Am J Clin Nutr; 2008 Apr; 87(4):855-62. PubMed ID: 18400707
    [Abstract] [Full Text] [Related]

  • 16. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.
    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.
    J Am Coll Nutr; 2007 Oct; 26(5):434-44. PubMed ID: 17914131
    [Abstract] [Full Text] [Related]

  • 17. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.
    Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.
    Am J Clin Nutr; 2008 Nov; 88(5):1232-41. PubMed ID: 18996857
    [Abstract] [Full Text] [Related]

  • 18. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.
    Brehm BJ, Seeley RJ, Daniels SR, D'Alessio DA.
    J Clin Endocrinol Metab; 2003 Apr; 88(4):1617-23. PubMed ID: 12679447
    [Abstract] [Full Text] [Related]

  • 19. Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes.
    Krebs JD, Bell D, Hall R, Parry-Strong A, Docherty PD, Clarke K, Chase JG.
    J Am Coll Nutr; 2013 Apr; 32(1):11-7. PubMed ID: 24015695
    [Abstract] [Full Text] [Related]

  • 20. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

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