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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 17028031

  • 1. Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses.
    Guyot S, Ferret E, Boehm JB, Gervais P.
    Int J Food Microbiol; 2007 Jan 25; 113(2):180-8. PubMed ID: 17028031
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  • 3. Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature.
    Spilimbergo S, Dehghani F, Bertucco A, Foster NR.
    Biotechnol Bioeng; 2003 Apr 05; 82(1):118-25. PubMed ID: 12569631
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  • 4. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN.
    Int J Food Microbiol; 2019 Jun 02; 298():63-73. PubMed ID: 30925357
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  • 7. Water activity affects heat resistance of microorganisms in food powders.
    Laroche C, Fine F, Gervais P.
    Int J Food Microbiol; 2005 Jan 01; 97(3):307-15. PubMed ID: 15582741
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  • 17. Electrophoresis in strong electric fields.
    Barany S.
    Adv Colloid Interface Sci; 2009 Jan 01; 147-148():36-43. PubMed ID: 19041962
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  • 18. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.
    Hassani M, Mañas P, Pagán R, Condón S.
    Int J Food Microbiol; 2007 May 10; 116(2):228-38. PubMed ID: 17355896
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  • 19. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth.
    Ben Yaghlene H, Leguerinel I, Hamdi M, Mafart P.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):48-61. PubMed ID: 19447512
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  • 20. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
    Martínez Viedma P, Sobrino López A, Ben Omar N, Abriouel H, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):244-9. PubMed ID: 18829125
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