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102 related items for PubMed ID: 17029721

  • 1. The partial molar heat capacity and volume of the peptide backbone group of proteins in aqueous solution.
    Häckel M, Hedwig GR, Hin HJ.
    Biophys Chem; 1998 Jul 13; 73(1-2):163-77. PubMed ID: 17029721
    [Abstract] [Full Text] [Related]

  • 2. A new set of peptide-based group heat capacities for use in protein stability calculations.
    Häckel M, Hinz HJ, Hedwig GR.
    J Mol Biol; 1999 Aug 06; 291(1):197-213. PubMed ID: 10438615
    [Abstract] [Full Text] [Related]

  • 3. Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C.
    Häckel M, Hinz HJ, Hedwig GR.
    Biophys Chem; 1999 Nov 15; 82(1):35-50. PubMed ID: 17030339
    [Abstract] [Full Text] [Related]

  • 4. Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution over the temperature range 50 to 125 degrees C.
    Downes CJ, Hedwig GR.
    Biophys Chem; 1995 Aug 15; 55(3):279-88. PubMed ID: 17020871
    [Abstract] [Full Text] [Related]

  • 5. Isentropic and isothermal compressibilities of the backbone glycyl group of proteins in aqueous solution.
    Hedwig GR.
    Biophys Chem; 2006 Oct 20; 124(1):35-42. PubMed ID: 16782262
    [Abstract] [Full Text] [Related]

  • 6. Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
    Makhatadze GI, Privalov PL.
    J Mol Biol; 1990 May 20; 213(2):375-84. PubMed ID: 2342113
    [Abstract] [Full Text] [Related]

  • 7. Partial molar heat capacity of the peptide group in aqueous solutions.
    Mishra AK, Ahluwalia JC.
    Int J Pept Protein Res; 1981 Nov 20; 18(5):506-12. PubMed ID: 7341533
    [Abstract] [Full Text] [Related]

  • 8. Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins.
    Vogl T, Hinz HJ, Hedwig GR.
    Biophys Chem; 1995 May 20; 54(3):261-9. PubMed ID: 7749060
    [Abstract] [Full Text] [Related]

  • 9. Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range.
    Makhatadze GI, Medvedkin VN, Privalov PL.
    Biopolymers; 1990 May 20; 30(11-12):1001-10. PubMed ID: 2081262
    [Abstract] [Full Text] [Related]

  • 10. Heat capacities of protein functional groups.
    Makhatadze GI, Lopez MM, Privalov PL.
    Biophys Chem; 1997 Feb 28; 64(1-3):93-101. PubMed ID: 17029831
    [Abstract] [Full Text] [Related]

  • 11. Standard partial molar volumes of some aqueous alkanolamines and alkoxyamines at temperatures up to 325 degrees C: functional group additivity in polar organic solutes under hydrothermal conditions.
    Bulemela E, Tremaine PR.
    J Phys Chem B; 2008 May 08; 112(18):5626-45. PubMed ID: 18412415
    [Abstract] [Full Text] [Related]

  • 12. Volumetric properties of the glycyl group of proteins in aqueous solution at high pressures.
    Hedwig GR, Høgseth E, Høiland H.
    Phys Chem Chem Phys; 2008 Feb 14; 10(6):884-97. PubMed ID: 18231691
    [Abstract] [Full Text] [Related]

  • 13. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May 14; 32(5):537-40. PubMed ID: 1515544
    [Abstract] [Full Text] [Related]

  • 14. Partial molar heat capacities of the side chains of some amino acid residues in aqueous solution. The influence of the neighboring charges.
    Makhatadze GI, Gill SJ, Privalov PL.
    Biophys Chem; 1990 Oct 14; 38(1-2):33-7. PubMed ID: 17056435
    [Abstract] [Full Text] [Related]

  • 15. Group additivity schemes for the calculation of the partial molar heat capacities and volumes of unfolded proteins in aqueous solution.
    Hedwig GR, Hinz HJ.
    Biophys Chem; 2003 Oct 14; 100(1-3):239-60. PubMed ID: 12646369
    [Abstract] [Full Text] [Related]

  • 16. Thermodynamic properties of peptide solutions. Part 11. Partial molar isentropic pressure coefficients in aqueous solutions of some tripeptides that model protein side-chains.
    Hedwig GR, Høiland H.
    Biophys Chem; 1994 Mar 14; 49(2):175-81. PubMed ID: 8155817
    [Abstract] [Full Text] [Related]

  • 17. Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects.
    Privalov PL, Makhatadze GI.
    J Mol Biol; 1990 May 20; 213(2):385-91. PubMed ID: 2160545
    [Abstract] [Full Text] [Related]

  • 18. Volumetric and calorimetric properties of aqueous ionene solutions.
    Lukšič M, Hribar-Lee B.
    J Mol Liq; 2017 Feb 20; 228():126-132. PubMed ID: 28503012
    [Abstract] [Full Text] [Related]

  • 19. Solution behaviour and sweetness response of D-Mannitol at different temperatures.
    Jamal MA, Rashad M, Khosa MK, Bhatti IA, Zia KM.
    Food Chem; 2014 Jun 15; 153():140-4. PubMed ID: 24491712
    [Abstract] [Full Text] [Related]

  • 20. Interaction of 2,2,2-trifluoroethanol with proteins: calorimetric, densimetric and surface tension approach.
    Kundu A, Kishore N.
    Biophys Chem; 2004 Jun 01; 109(3):427-42. PubMed ID: 15110939
    [Abstract] [Full Text] [Related]

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