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PUBMED FOR HANDHELDS

Journal Abstract Search


122 related items for PubMed ID: 17029856

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  • 2. Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum.
    Marangoni AG, Duplessis PM, Lencki RW, Yada RY.
    Biophys Chem; 1996 Oct 30; 61(2-3):177-84. PubMed ID: 17023374
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  • 4. Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.).
    Herman DJ, Knowles LO, Knowles NR.
    Planta; 2017 Mar 30; 245(3):563-582. PubMed ID: 27904974
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  • 5. Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum).
    Hajirezaei MR, Börnke F, Peisker M, Takahata Y, Lerchl J, Kirakosyan A, Sonnewald U.
    J Exp Bot; 2003 Jan 30; 54(382):477-88. PubMed ID: 12508058
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  • 6. Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.
    Zrenner R, Schüler K, Sonnewald U.
    Planta; 1996 Jan 30; 198(2):246-52. PubMed ID: 8580777
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  • 7. Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars.
    Matsuura-Endo C, Kobayashi A, Noda T, Takigawa S, Yamauchi H, Mori M.
    J Plant Res; 2004 Apr 30; 117(2):131-7. PubMed ID: 14986152
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  • 8. In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.).
    Zommick DH, Knowles LO, Pavek MJ, Knowles NR.
    Planta; 2014 Jun 30; 239(6):1243-63. PubMed ID: 24615233
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  • 11. RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation.
    Chen S, Hajirezaei MR, Zanor MI, Hornyik C, Debast S, Lacomme C, Fernie AR, Sonnewald U, Börnke F.
    Plant Cell Environ; 2008 Jan 30; 31(1):165-76. PubMed ID: 17999659
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  • 12. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
    Baroja-Fernández E, Muñoz FJ, Montero M, Etxeberria E, Sesma MT, Ovecka M, Bahaji A, Ezquer I, Li J, Prat S, Pozueta-Romero J.
    Plant Cell Physiol; 2009 Sep 30; 50(9):1651-62. PubMed ID: 19608713
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  • 13. Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants.
    Brummell DA, Chen RK, Harris JC, Zhang H, Hamiaux C, Kralicek AV, McKenzie MJ.
    J Exp Bot; 2011 Jun 30; 62(10):3519-34. PubMed ID: 21393382
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