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4. Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.). Herman DJ, Knowles LO, Knowles NR. Planta; 2017 Mar 30; 245(3):563-582. PubMed ID: 27904974 [Abstract] [Full Text] [Related]
5. Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum). Hajirezaei MR, Börnke F, Peisker M, Takahata Y, Lerchl J, Kirakosyan A, Sonnewald U. J Exp Bot; 2003 Jan 30; 54(382):477-88. PubMed ID: 12508058 [Abstract] [Full Text] [Related]
6. Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers. Zrenner R, Schüler K, Sonnewald U. Planta; 1996 Jan 30; 198(2):246-52. PubMed ID: 8580777 [Abstract] [Full Text] [Related]
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12. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield. Baroja-Fernández E, Muñoz FJ, Montero M, Etxeberria E, Sesma MT, Ovecka M, Bahaji A, Ezquer I, Li J, Prat S, Pozueta-Romero J. Plant Cell Physiol; 2009 Sep 30; 50(9):1651-62. PubMed ID: 19608713 [Abstract] [Full Text] [Related]
13. Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants. Brummell DA, Chen RK, Harris JC, Zhang H, Hamiaux C, Kralicek AV, McKenzie MJ. J Exp Bot; 2011 Jun 30; 62(10):3519-34. PubMed ID: 21393382 [Abstract] [Full Text] [Related]