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125 related items for PubMed ID: 17030339
1. Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90 degrees C. Häckel M, Hinz HJ, Hedwig GR. Biophys Chem; 1999 Nov 15; 82(1):35-50. PubMed ID: 17030339 [Abstract] [Full Text] [Related]
2. A new set of peptide-based group heat capacities for use in protein stability calculations. Häckel M, Hinz HJ, Hedwig GR. J Mol Biol; 1999 Aug 06; 291(1):197-213. PubMed ID: 10438615 [Abstract] [Full Text] [Related]
3. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides. Hedwig GR. Biopolymers; 1992 May 06; 32(5):537-40. PubMed ID: 1515544 [Abstract] [Full Text] [Related]
4. The partial molar heat capacity and volume of the peptide backbone group of proteins in aqueous solution. Häckel M, Hedwig GR, Hin HJ. Biophys Chem; 1998 Jul 13; 73(1-2):163-77. PubMed ID: 17029721 [Abstract] [Full Text] [Related]
5. Thermodynamic properties of peptide solutions. Part 11. Partial molar isentropic pressure coefficients in aqueous solutions of some tripeptides that model protein side-chains. Hedwig GR, Høiland H. Biophys Chem; 1994 Mar 13; 49(2):175-81. PubMed ID: 8155817 [Abstract] [Full Text] [Related]
6. Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range. Makhatadze GI, Medvedkin VN, Privalov PL. Biopolymers; 1990 Mar 13; 30(11-12):1001-10. PubMed ID: 2081262 [Abstract] [Full Text] [Related]
7. Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-L-alanylglycine and glycyl-DL-threonylglycine in aqueous solution over the temperature range 50 to 125 degrees C. Downes CJ, Hedwig GR. Biophys Chem; 1995 Aug 13; 55(3):279-88. PubMed ID: 17020871 [Abstract] [Full Text] [Related]
8. Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins. Vogl T, Hinz HJ, Hedwig GR. Biophys Chem; 1995 May 13; 54(3):261-9. PubMed ID: 7749060 [Abstract] [Full Text] [Related]
12. Partial molar volumes of some alpha-amino acids in aqueous sodium acetate solutions at 308.15 K. Wang J, Yan Z, Zhuo K, Lu J. Biophys Chem; 1999 Aug 30; 80(3):179-88. PubMed ID: 17030325 [Abstract] [Full Text] [Related]
14. Volumetric Investigations on Molecular Interactions of Glycine/l-alanine in Aqueous Citric Acid Solutions at Different Temperatures. Patyar P, Kaur G, Kaur T. J Solution Chem; 2018 Aug 30; 47(12):2039-2067. PubMed ID: 30546166 [Abstract] [Full Text] [Related]
15. Standard partial molar volumes of some aqueous alkanolamines and alkoxyamines at temperatures up to 325 degrees C: functional group additivity in polar organic solutes under hydrothermal conditions. Bulemela E, Tremaine PR. J Phys Chem B; 2008 May 08; 112(18):5626-45. PubMed ID: 18412415 [Abstract] [Full Text] [Related]
16. Volumetric properties of the glycyl group of proteins in aqueous solution at high pressures. Hedwig GR, Høgseth E, Høiland H. Phys Chem Chem Phys; 2008 Feb 14; 10(6):884-97. PubMed ID: 18231691 [Abstract] [Full Text] [Related]
19. Hydration of diglycyl tripeptides with non-polar side chains: a volumetric study. Chalikian TV, Gindikin VS, Breslauer KJ. Biophys Chem; 1998 Oct 05; 75(1):57-71. PubMed ID: 17027457 [Abstract] [Full Text] [Related]
20. The influence of short-range interactions on protein conformation. I. Side chain-backbone interactions within a single peptide unit. Kotelchuck D, Scheraga HA. Proc Natl Acad Sci U S A; 1968 Dec 05; 61(4):1163-70. PubMed ID: 5249802 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]