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Journal Abstract Search

229 related items for PubMed ID: 17032019

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  • 4. Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS.
    Fang N, Yu S, Badger TM.
    J Agric Food Chem; 2003 May 21; 51(11):3260-7. PubMed ID: 12744652
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  • 5. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
    Britz SJ, Prasad PV, Moreau RA, Allen LH, Kremer DF, Boote KJ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7559-65. PubMed ID: 17725318
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  • 6. Steryl phenolic acid esters in cereals and their milling fractions.
    Hakala P, Lampi AM, Ollilainen V, Werner U, Murkovic M, Wähälä K, Karkola S, Piironen V.
    J Agric Food Chem; 2002 Sep 11; 50(19):5300-7. PubMed ID: 12207465
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  • 7. Cycloartenyl Ferulate and β-Sitosteryl Ferulate - Steryl Ferulates of γ-Oryzanol - Suppress Intracellular Reactive Oxygen Species in Cell-based System.
    Yasuda S, Sowa Y, Hashimoto H, Nakagami T, Tsuno T, Sakai T.
    J Oleo Sci; 2019 Aug 01; 68(8):765-768. PubMed ID: 31292340
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  • 8. The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains.
    Mandak E, Nyström L.
    J Agric Food Chem; 2012 Jun 20; 60(24):6123-30. PubMed ID: 22607464
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  • 11. Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties.
    Tsuzuki W, Komba S, Kotake-Nara E.
    J Food Sci Technol; 2019 May 20; 56(5):2778-2786. PubMed ID: 31168160
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  • 12. Purification and identification of components of gamma-oryzanol in rice bran Oil.
    Xu Z, Godber JS.
    J Agric Food Chem; 1999 Jul 20; 47(7):2724-8. PubMed ID: 10552553
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  • 13. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
    Yu S, Nehus ZT, Badger TM, Fang N.
    J Agric Food Chem; 2007 Sep 05; 55(18):7308-13. PubMed ID: 17691808
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  • 14. Quantitation of steryl ferulate and p-coumarate esters from corn and rice.
    Norton RA.
    Lipids; 1995 Mar 05; 30(3):269-74. PubMed ID: 7791537
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  • 16. From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice.
    Ghosh S, Bollinedi H, Gopala Krishnan S, Kundu A, Singh A, Bhowmick PK, Singh A, Nagarajan M, Vinod KK, Ellur RK, Singh AK.
    Front Nutr; 2022 Mar 05; 9():1040362. PubMed ID: 36466416
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  • 17. Biological abilities of rice bran-derived antioxidant phytochemicals for medical therapy.
    Islam MS, Nagasaka R, Ohara K, Hosoya T, Ozaki H, Ushio H, Hori M.
    Curr Top Med Chem; 2011 Mar 05; 11(14):1847-53. PubMed ID: 21506933
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  • 18. Fourier transform infrared spectroscopy and Raman spectroscopy as tools for identification of steryl ferulates.
    Mandak E, Zhu D, Godany TA, Nyström L.
    J Agric Food Chem; 2013 Mar 13; 61(10):2446-52. PubMed ID: 23414293
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  • 20. Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidation.
    Khuwijitjaru P, Yuenyong T, Pongsawatmanit R, Adachi S.
    J Oleo Sci; 2009 Mar 13; 58(10):491-7. PubMed ID: 19745575
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