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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

335 related items for PubMed ID: 17032054

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  • 9. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG, Dolbeare FA, Cunningham PL, Felton JS.
    Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
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  • 10. Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines.
    Khan MR, Milà A, Busquets R, Santos FJ, Puignou L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul 15; 877(22):1997-2002. PubMed ID: 19523888
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  • 12. Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study.
    Busquets R, Mitjans D, Puignou L, Galceran MT.
    Mol Nutr Food Res; 2008 Dec 15; 52(12):1408-20. PubMed ID: 18925613
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  • 13. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
    Persson E, Sjöholm I, Skog K.
    J Agric Food Chem; 2003 Jul 16; 51(15):4472-7. PubMed ID: 12848528
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  • 15. Formation of heterocyclic amines during cooking of duck meat.
    Liao GZ, Wang GY, Zhang YJ, Xu XL, Zhou GH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jul 16; 29(11):1668-78. PubMed ID: 22838849
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  • 17. Screening for heterocyclic amines in chicken cooked in various ways.
    Solyakov A, Skog K.
    Food Chem Toxicol; 2002 Aug 16; 40(8):1205-11. PubMed ID: 12067585
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  • 18. Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat.
    Tengilimoglu-Metin MM, Hamzalioglu A, Gokmen V, Kizil M.
    Food Res Int; 2017 Sep 16; 99(Pt 1):586-595. PubMed ID: 28784521
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  • 19. Factors affecting the formation and yield of heterocyclic amines.
    Skog K, Johansson M, Jägerstad M.
    Princess Takamatsu Symp; 1995 Sep 16; 23():9-19. PubMed ID: 8844791
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  • 20. Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat.
    Tengilimoglu-Metin MM, Kizil M.
    Meat Sci; 2017 Dec 16; 134():68-75. PubMed ID: 28763698
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