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Journal Abstract Search

597 related items for PubMed ID: 17033440

  • 1. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
    Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M.
    Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
    [Abstract] [Full Text] [Related]

  • 2. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
    [Abstract] [Full Text] [Related]

  • 3. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P, Thorell L, Kaukinen K, Mäki M.
    Aliment Pharmacol Ther; 2004 Jun 15; 19(12):1277-83. PubMed ID: 15191509
    [Abstract] [Full Text] [Related]

  • 4. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec 15; 101(12):1456-9. PubMed ID: 11762742
    [Abstract] [Full Text] [Related]

  • 5. Issues related to gluten-free diet in coeliac disease.
    Troncone R, Auricchio R, Granata V.
    Curr Opin Clin Nutr Metab Care; 2008 May 15; 11(3):329-33. PubMed ID: 18403932
    [Abstract] [Full Text] [Related]

  • 6. [Oat products in gluten free diet].
    Lange E.
    Rocz Panstw Zakl Hig; 2007 May 15; 58(1):103-9. PubMed ID: 17711098
    [Abstract] [Full Text] [Related]

  • 7. [Diet among patients with celiac disease. Do patients comply with a gluten-free diet?].
    Løvik A, Fausa O, Motzfeldt K, Ek J.
    Tidsskr Nor Laegeforen; 1989 Apr 20; 109(11):1153-5. PubMed ID: 2734740
    [Abstract] [Full Text] [Related]

  • 8. Coeliac disease: oral ulcer prevalence, assessment of risk and association with gluten-free diet in children.
    Campisi G, Di Liberto C, Carroccio A, Compilato D, Iacono G, Procaccini M, Di Fede G, Lo Muzio L, Craxi A, Catassi C, Scully C.
    Dig Liver Dis; 2008 Feb 20; 40(2):104-7. PubMed ID: 18063428
    [Abstract] [Full Text] [Related]

  • 9. Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children.
    Rashid M, Cranney A, Zarkadas M, Graham ID, Switzer C, Case S, Molloy M, Warren RE, Burrows V, Butzner JD.
    Pediatrics; 2005 Dec 20; 116(6):e754-9. PubMed ID: 16322131
    [Abstract] [Full Text] [Related]

  • 10. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.
    Zarkadas M, Cranney A, Case S, Molloy M, Switzer C, Graham ID, Butzner JD, Rashid M, Warren RE, Burrows V.
    J Hum Nutr Diet; 2006 Feb 20; 19(1):41-9. PubMed ID: 16448474
    [Abstract] [Full Text] [Related]

  • 11. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.
    Aliment Pharmacol Ther; 2006 Mar 01; 23(5):559-75. PubMed ID: 16480395
    [Abstract] [Full Text] [Related]

  • 12. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T, Stern M.
    Eur J Gastroenterol Hepatol; 2003 May 01; 15(5):461-3. PubMed ID: 12702900
    [Abstract] [Full Text] [Related]

  • 13. Economic burden of a gluten-free diet.
    Lee AR, Ng DL, Zivin J, Green PH.
    J Hum Nutr Diet; 2007 Oct 01; 20(5):423-30. PubMed ID: 17845376
    [Abstract] [Full Text] [Related]

  • 14. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease.
    Hollén E, Forslund T, Högberg L, Laurin P, Stenhammar L, Fälth-Magnusson K, Magnusson KE, Sundqvist T.
    Scand J Gastroenterol; 2006 Nov 01; 41(11):1272-8. PubMed ID: 17060120
    [Abstract] [Full Text] [Related]

  • 15. Clinical response to gluten withdrawal is not an indicator of coeliac disease.
    Campanella J, Biagi F, Bianchi PI, Zanellati G, Marchese A, Corazza GR.
    Scand J Gastroenterol; 2008 Nov 01; 43(11):1311-4. PubMed ID: 18609173
    [Abstract] [Full Text] [Related]

  • 16. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation.
    Gibert A, Kruizinga AG, Neuhold S, Houben GF, Canela MA, Fasano A, Catassi C.
    Am J Clin Nutr; 2013 Jan 01; 97(1):109-16. PubMed ID: 23193005
    [Abstract] [Full Text] [Related]

  • 17. Oats and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2003 Mar 01; 103(3):376-9. PubMed ID: 12616264
    [Abstract] [Full Text] [Related]

  • 18. Food questionnaire for assessment of infant gluten consumption.
    Hopman EG, Kiefte-de Jong JC, le Cessie S, Moll HA, Witteman JC, Bleeker SE, Mearin ML.
    Clin Nutr; 2007 Apr 01; 26(2):264-71. PubMed ID: 17316924
    [Abstract] [Full Text] [Related]

  • 19. Effect of gluten-free diet and adherence on growth and diabetic control in diabetics with coeliac disease.
    Saadah OI, Zacharin M, O'Callaghan A, Oliver MR, Catto-Smith AG.
    Arch Dis Child; 2004 Sep 01; 89(9):871-6. PubMed ID: 15321869
    [Abstract] [Full Text] [Related]

  • 20. [Oats can be included in gluten-free diet].
    Hallert C, Olsson M, Störsrud S, Lenner RA, Kilander A, Stenhammar L.
    Lakartidningen; 1999 Jul 28; 96(30-31):3339-40. PubMed ID: 10459243
    [Abstract] [Full Text] [Related]

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